TRADITIONAL IRISH BREAKFAST

All the meats and puddings in this recipe are available stateside from online sources such as Amazon.com.

• 8 slices of Traditional Irish Bacon
  
• 4 Traditional Irish Sausages (bangers)
  
• 4 medium tomatoes
  
• 4 slices of Traditional Black Breakfast Pudding
  
• 4 slices of Traditional White Breakfast Pudding
  
• 4 eggs

Over low heat, saute bacon, turning frequently until done to taste. (It is important to note that Irish bacon is not cooked crisp/hard.) Remove from pan and drain on paper towels. Keep hot.

Place sausages in pan and cook until brown on all sides. Cut tomatoes in half and fry with slices of pudding in the bacon fat. Remove and keep hot. All the above items can also be broiled instead of fried. Cook eggs to order and serve with meats and pudding.

Serves 2

-- Ireland On-Line (www.iol.ie)