4¹/₃ cups flour

1 teaspoon yeast

1 teaspoon sugar

2 teaspoon salt

2¹/₂ cups water

2¹/₃ cups white chocolate chips

Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.

Mix on medium-low speed for 1 minute. Add water, and mix another 12 minutes on medium or second speed. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.

Take dough out of the bowl and lightly knead into a ball. Let rest for 15-20 minutes.

Preheat oven to 450 degrees.

Cut the dough into 4 portions and knead into the desired form. (Note: These looked like French bread loaves when we saw them on the rack, ready to bake.)

Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.

Makes 20 servings (4 loaves).