La Clusaz, an 11th century village nestled in the soft folds of the Aravis Valley with its one main street, no stop lights and a bell that rings to remind you every hour that you are relaxed and happy, is one of them.
Small towns like La Clusaz can be easily overlooked by foreign travelers lured by better-known resorts nearby that have long lost their local charm and gone global. For the curious traveler seeking more than just fresh powder, the forests, craggy peaks and cozy apres-ski restaurants with local cuisine here offer a true taste of France.
La Clusaz has a variety of runs, from vertical drops, twisting trails, and big bumps that will tempt the experts, to easy slopes winding through fir and birch forests for the novice. That variety makes it a perfect place for families, beginners and groups of friends with different levels of ski abilities.
From the top of the Col de Balme at 8,580 feet, the intrepid skier can spot the legendary Mont Blanc off in the distance near the border with Italy, and on a clear day the mist that settles this time of year over Lake Geneva is visible, just 31 miles away.
La Clusaz connects five peaks among four villages with 86 slopes over 81 miles of trails, accessible by 57 lifts. The ski bus connects all four from early morning to after dark, and it's free with your ski pass. The ski area has accommodations for the handicapped -- such as ramps instead of stairs -- and there is plenty to do for those who don't ski, including visits to nearby farms and wineries.
My family came to La Clusaz for the first time in 1998 and we've spent seven ski holidays there since then. My daughter started at age 3 on skis and no poles. She can now take the toughest expert runs, and even I am up to intermediate after starting from scratch. My husband never leaves the top of the mountains.
My daughter and I learned with ESF, the Ecole du Ski Francais, or the French Ski School, a national program that hires only certified instructors and teaches all levels, from beginners to top competitors. The stress is on technique, safety and respect for others. A couple of hours a day in class can make anybody feel comfortable on skis. And if you want to practice your French, this is the perfect opportunity although the instructors speak a fistful of languages.
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| Christoffer Sjstrm, La Clusaz Office of Tourism via AP People relax on a terrace with a spectacular view of the mountains from La Clusaz, France. Click photo for larger image. |
Downhill skiing is the biggest draw at La Clusaz, mixing easily with the snowboard and freestyle crowd on the wide slopes. There is plenty for those who want to get closer to nature, including 43 miles of cross-country trails at Les Confins, site of the 2004 World Cup.
La Clusaz prides itself on skiing in sun, rain or snow -- and even under moonlight, which sounds eerie but is truly extraordinary. Every month when the moon is full and the snow fresh, La Clusaz opens the intermediate runs from 10 p.m. to 1 a.m. for a magical moment of skiing under the full moon.
The bumps are a bit tough to spot in the dark, but there is plenty to do the next day for those with sore limbs.
At 3,630 feet, La Clusaz lies fairly low in the mountains, and although snow cannons belch white stuff when real powder is scarce, sometimes there just isn't much snow, and sometimes it's slushy.
The town has taken care to expand the range of things to do when the slopes are scratchy. There is an indoor/outdoor swimming complex, where it's wonderful to do the backstroke with the mountains above and snowflakes that fall down and cool the cheeks. Inside you'll find full spa service, with everything from a suntan salon to sauna and Jacuzzi to soothe those aching muscles.
Then there is skating, sledding, sleigh rides - even snowmobiling or dog sledding.
Once a week, it is worth staying off the slopes and in the streets for the Monday morning traveling market. Food is at the heart of any French travel experience and nothing is fresher than what's at the market.
The tradition of making Reblochon, a round white cheese with a pungent crust, dates to the 13th century. A specialty of La Clusaz, it comes from the milk of cows that pasture high in the Alps in the summer. A favorite local dish is tartiflette, a mixture of potatoes and bacon, with a whole round of Reblochon cut in half and laid across the top before the casserole goes in the oven. For wine, a local red Mondeuse or white Apremont adds just the right touch.
The plunging dollar has put off many American tourists, but it shouldn't. Apartment rentals are reasonable, and the bus system is easy to use. No need for expensive hotels or rental cars.
La Clusaz, like most French ski resorts, has its own Internet site in English. We have brought friends who can't speak a word of French from as far away as San Francisco and Moscow -- and some have come back more than once.
We sure will go back again.



If You Go
GETTING THERE: From Paris, you can take the fast train, the TGV from Paris to Annecy, and then take the bus (click the British flag to get English version of site) to La Clusaz. From abroad, fly to Geneva, then rent a car or take a direct bus from the airport to La Clusaz. It takes about an hour.
RENTING AN APARTMENT: We had excellent, friendly service with La Clusaz Immobilier (click the British flag to get English version of site). Studios, apartments and chalets are available, with sheet and towel rentals. Many hotels are available as well. Some have pools, saunas and Jacuzzis as well as full meal service.
SKI PASSES: Online reservations, Central Lift pass office, Residence du Centre.
SKI OUTFITTERS: A complete list is available at the Tourist office. There are about 25 outlets throughout the town.
HIKES: Mountain Guide office fdewargny@aol.com. All kinds of mountain activities offered, including back country telemark skiing.
SKI LESSONS: Ecole du Ski Francais. Instructors speak French, German, Italian, Spanish, Dutch.
FOR MORE INFORMATION: Tourist office, www.laclusaz.com.