LEGENDARY MENU

Legends of the North Shore, North Side, will feature a special Valentine's Day menu all weekend, featuring homemade wedding soup, crab-stuffed salmon with saffron cream sauce, gnocchi alla vodka and mussels with garlic tomato basil sauce.

Call 412-321-8000.

GABLES IS OPEN

Green Gables Restaurant, Jennerstown, is usually closed for the winter. It will be open tomorrow for a special Valentine's dinner featuring Chicken Cordon Bleu, red snapper with roasted red pepper aioli and eggplant skordalia.

Call 1-814-629-9201, ext. 103.

CARLTON WINE DINNER

On Feb. 23 at 6:30 p.m., The Carlton, Downtown, and Bruce Hurst of Beringer join for a St. Clement/St. Jean wine dinner. Wines will be paired with dishes including: seared ahi tuna with chile-plum glaze, butter poached lobster, beef Brie ravioli, rack of lamb and strawberry cobbler. Cost is $119, non-inclusive. Call 412-391-4099.

WATCH 'EM SUFFER

The Bridge Bar, in the Renaissance Pittsburgh Hotel, Downtown, invites fans of the NBC reality show "The Apprentice," in every Thursday night at 9 to watch the program. Each Thursday the bar features "Apprentice"-inspired drinks: Trump's Gold Martini, Trump's Big Chief Martini and, every night at 10, a Pink Slip Martini, which changes weekly.

KAYA LOVES VEGGIES

On Wednesday, Kaya, Strip District, bounces back with a vegetarian prix fixe dinner. The eight-course tasting menu includes: chilled asparagus jicama terrine, goat cheese pineapple beggar's purse, seitan Wellington, roasted whole cauliflower and tropical fruit tarte tatin, among other choices.

Cost is $37 per person, non-inclusive. Add a wine per course for an additional $23, or beer for $18. Call 412-261-6565.