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 Kraft Heinz is starting to sell a “Vintage 1896 Recipe” version of its flagship Heinz ketchup.

Tapping into its history, Kraft Heinz rolls out a 'vintage 1896' ketchup

The new/old version of the condiment just started to ship to retailers nationally, according to a company spokesman.

about 12 hours ago

 Mount Troy artist George Broderick Jr. draws on a bottle of Kryptonite Imperial Margarita Gose, a collaboration between Butler Brew Works and New Dimension Comics of Butler, at a press conference for Pittsburgh Craft Beer Week, which runs from April 20-29. The comics store also helped commission Mr. Broderick to create Beer Week's new superhero mascot.

With a toast to The Beerman, Pittsburgh Craft Beer Week kicks off 10 days of events

Friday ceremony invites people to raise a glass to the late Tony Knipling, then let all the tastings, tappings, takeovers and tours begin.

about 13 hours ago

 Food trucks line up along Smithfield Street in Downtown Pittsburgh during last year's solar-powered Earth Day Food Truck Festival.

Celebrate Earth Day with food trucks, pub crawl and breakfast

Mark your calendar with a few of these food-related events.

1 day ago

 "Dinner Plans: East Vintage Meals" by Jennifer Calihan and Adele Hite is a cookbook without recipes.

Eat the Butter blogger advocates 'real' vintage foods in new cookbook

Jennifer Calihan, a full-time mom from Fox Chapel, promotes whole, unprocessed foods in her newly released cookbook, “Dinner Plans.”

1 day ago

 Nutty Muesli, a mix of nuts, dried fruit and oats is an appealing and healthful way to start your day. Add milk or yogurt, or munch by the handful.

Flavorful ways of spring cleaning your pantry, fridge, freezer

Spring cleaning shouldn’t mean only chasing away cobwebs and washing down walls, clean out items lingering in your pantry, too.

1 day ago

 A Boston Cream cake is one of many simple layer cakes that can be made by altering the same recipe.

Bake a Lazy Daisy for these crazy days of spring

The yellow cake made with hot milk and topped with broiled caramel and coconut originated in the early 1900s and became a classic.

1 day ago

 Celebrity chef Lidia Bastianich will discuss her new autobiography,  "My American Dream," at the Carnegie Lecture Hall, Oakland, on April 30.

How Lidia Bastianich chased and found the American dream

The cookbook author and restaurateur will talk about new memoir, “My American Dream,” on April 30 at Carnegie Lecture Hall in Oakland.

1 day ago

 Pecans are coated with a egg white wash, white sugar and cinnamon.

Here are two recipes to follow if you have 'SIBO'

Sugar-Coated Pecans and Corn Salad are two ways to get your nutrition without causing intestinal problems.

2 days ago

 Brugge on North opens this week @Alphabet City in the City of Asylum on the North Side.

The new restaurant in the North Side's City of Asylum opens this week

Also, Carnegie’s Bakn will open a new Marshall location.

3 days ago

 Vanilla and concord grape on a waffle cone at Millie's Homemade Ice Cream Downtown.

The best dishes and drinks in Pittsburgh right now

Warm weather means ice cream and more

3 days ago

 The interior of Soju, the 38-seat Korean restaurant from Simon Chough.

It took this restaurateur six years to open Soju, a Korean restaurant in Garfield

A casual spot with great drinks, Soju offers Korean classics, poke and is already drawing a crowd.

3 days ago

 John H. Prince, president of the McKeesport Candy Company, stands with some of his inventory that is now in hot demand at the company's McKeesport office and warehouse.

Customers buying up Clark Bars as fast as they can get 'em

After news breaks that the former Pittsburgh-made confectionery may be near the end of its production, fans are trying to buy what’s left.

3 days ago

 Giant Eagle on Frankstown Road in Penn Hillls.

Giant Eagle recalls items prepared with romaine lettuce

Giant Eagle recalled the products in response to a notice about possibly contaminated romaine lettuce from a supplier in Yuma, Ariz.

5 days ago

Nationwide E.coli outbreak includes nine cases in Pennsylvania

The CDC says chopped romaine lettuce from Yuma, Ariz., is the culprit but has yet to identify the source of the outbreak in 11 states.

6 days ago

 Pete Bell demonstrates how Hops on Lots Pittsburgh grows hops on a retaining wall in Stanton Heights.

Old Economy's Spring Garden Workshop will be hopping

Old Economy’s Spring Garden Workshop will feature a 200-year-old beer recipe and bread baked with yeast from hops, the herb of the year.

6 days ago

 Memorabilia at the Heinz History Center in Pittsburgh on Feb. 14, 2013.

Heinz teased ‘mayochup,’ a new mayo and ketchup condiment. A contentious online debate ensued.

Kraft Heinz, in a statement Thursday, acknowledged that the name “mayochup” is somewhat polarizing.

1 week ago

Taste the difference? Heinz revives the tomato debate: Fruit or vegetable?

The debate over whether tomato is a fruit or vegetable has raged on for years.

1 week ago

 Entrance to Red the Steakhouse in the U.S. Steel Tower, which opened in the fall.

Have we reached the point where there are too many chain steakhouses Downtown?

There are around ten places to feast on a porterhouse in less than a square mile.

1 week ago

 The bacon flight at Bacon, Bourbon & Beer in Washington County includes thick cut acon strips with Cajun seasoning and bleu cheese, pickled jalapeno and cheddar, a bourbon and brown sugar glaze and Sarris chocolate dipped.

Pigging Out: Munch goes to Bacon, Bourbon & Beer in North Strabane

You’ll find few restaurants with a name as straightforward as this where they do all three of those B’s quite well.

1 week ago

 In this still from the new "Neat: The Story of Bourbon," Marianne Barnes, the first female master distiller in Kentucky since the Prohibition, who is working at the forthcoming Castle & Key Distillery in Frankfort, inhales the aroma from a snifter of bourbon.

'Neat: The Story of Bourbon' has its Pittsburgh premieres

Locally made documentary will be screened, and bourbon will be poured, at the Parkway Theater in Stowe and at the Ace Hotel in East Liberty.

1 week ago

 From left, Artichoke-Almond Pesto, Edamame and Pistachio Pesto, Asparagus-Sunflower Seed Pesto and Broccoli-Pecan Pesto.

Letting pesto go on a spring spin

Making pesto in spring? Then look beyond basil, hold the pine nuts and think about adding seasonal vegetables.

1 week ago

 Tomahawk ribeye steak dominates a plate at Red the Steakhouse in Downtown Pittsburgh.

Code red: It's another Downtown steakhouse

If you’re feeling carnivorous, try Red the Steakhouse for lunch and happy hour as it joins a throng of other steakhouses Downtown.

1 week ago

 A sign welcomes attendees to last year's A Chocolate Sunday event. This year's event will be held Sunday at Seven Oaks Country Club in Beaver.

Feast on Latin American and Caribbean foods, tacos and wine at festivals

Also learn to make cheese; enjoy vintage cocktails and chocolate treats at benefits; and join in potluck dinners.

1 week ago

 Bottles of olive oil are displayed at last year's Farm to Table Conference.

Farm-to-Table conference gets into the happy hour spirit

The event is returning to Pittsburgh for the 12th year and will focus on buying local.

1 week ago

 Trout martini prepared with a hatchery trout fillet.

When trout season opens, anglers cast a line for eco-friendly dinners

Pennsylvania waters will be stocked with hatchery-raised brook, brown and rainbow trout when the season opens Saturday.

1 week ago

 Roasted Bell Pepper, Goat Cheese and Mint Dip.

Blitz roasted peppers, goat cheese and mint for a crazy easy dip

Serve the creamy dip with slices of baguette that are drizzled with olive oil and toasted.

1 week ago

 Kevin Sousa, left center, and general manager Chris Clark, right center, stand with the rest of  the staff of Superior Motors in Braddock. About 35 percent of the staff are natives of the town.

Superior Motors is among America's best new restaurants of 2018

Food & Wine has picked the Braddock restaurant owned by Kevin Sousa as one of the restaurants of the year along with ones in Washington, D.

1 week ago

 The San Francisco wings at Mad Mex are $9.50.

Best dishes and drinks in Pittsburgh right now

Wings at Mad Mex, tagine at Morcilla and more.

1 week ago

Stick City Brewing Co. is soft opening in Mars

Brewery and taproom is located in the former Adams Area Fire District hall.

1 week ago

 Roasted peppers and mashed up chickpeas stand in for ground beef in this burger.

Let's eat: Chickpea and Grilled Pepper Burger

This plant-based burger is packed full of flavor and nutrition.

1 week ago

 Tony Lang from Millvale puts together one of 26 picnic tables to be used for the Pittsburgh Food Truck Park along Millvale's Riverfront Park.

Friday is opening day for the Pittsburgh Food Truck Park

Starting this weekend, Millvale venue to offer rotating mobile food vendors, wines and beers and entertainment along the riverfront trail.

2 weeks ago

 Taco Diablo will open in the South Hills in the former Umai location at 297 Beverly Road in May.

A new taco restaurant with a liquor license is opening in Mt. Lebanon

The owners of Cafe Io are behind Taco Diablo in the former Umai location on Beverly Road. It will open this summer.

2 weeks ago

 Last year's People's Choice Award winner at the Western Pennsylvania Lamb Festival + Cook-Off  featured lamb tacos, smoked confit lamb, yu burrata and lamb robatayaki.

Get lessons on making pierogies, bread, pizza, healthy eating

Chatham University, DeLallo and Let’s Move Pittsburgh to teach techniques and strategies.

2 weeks ago

 Students participate in a pizza class at Luxe Kitchen and Bath in East Liberty last month.

A different month means a different location for cooking classes in East Liberty

East Liberty Quarter Chamber of Commerce offers classes to showcase member businesses.

2 weeks ago

 The game day lineup features 'dogs with regional flair.

A lesson in hot dog etiquette

There’s a right way and a wrong way to serve and eat hot dogs.

2 weeks ago

 You need two hands and bunch of napkins for this Texas dog, a delight that features chili, cheese and jalapenos.

From simple to silly at the baseball stadium: Create your own Tour-of-America hot dog buffet

The opening of major league baseball is a perfect time to open the hot dog season.

2 weeks ago

 Gnocchi, prepared and cooked by PG food writer Gretchen McKay.

Step-by-step: How to make ricotta gnocchi with spring vegetables

Learn to make this easy Italian pasta dish that’s loaded with spring vegetables.

2 weeks ago

 LeoGreta has opened in Carnegie at 301 W. Main St.

Well-known Pittsburgh chef has opened his Carnegie restaurant — and snagged the building next door to expand

Chef-owner Greg Alauzen has opened a place named after his parents where he’s serving approachable Italian fare.

2 weeks ago

 Primanti sandwiches can be delivered to your door with the new delivery service, DoorDash, launching this week.

Another restaurant delivery service -- DoorDash -- enters the Pittsburgh market

Customers will likely pay more per menu item for convenience.

2 weeks ago

 Big Burrito corporate chef and partner Bill Fuller confirmed that the restaurant group has signed a lease at the former Donato's space on Fox Chapel Road in O'Hara, where it will open a new concept.

Donato's in O'Hara has closed after eight years; Big Burrito will open a new concept in the space by fall

It’s the first new restaurant from the group since Eleven opened in 2004.

2 weeks ago

 Smoky Mac and Cheese

Let's eat: Smoky Mac and Cheese

Mac and cheese might be an oldie, but it’s also a can’t-miss goodie.

2 weeks ago

 Il Pizzaiolo's Ron Molinaro and Bob Wolfinger will convert Poros into a new restaurant by June. They are buying the business from Yves Carreau of Big Y Group, along with Market Square restaurants NOLA on the Square and Perle.

The sale of three major Downtown restaurants will usher in a new Market Square dining landscape

Big Y Group sells Poros, NOLA on the Square and Perle to the team behind Il Pizzaiolo

3 weeks ago

 Ramen from Fujiya Ramen in Montclair, NJ, a branch of which is opening in Shadyside.

Ramen from a Japanese import is coming to Shadyside — and more bites

Plus, there’s a new cheese shop in Bloomfield and beer garden soon to open on the North Side.

3 weeks ago

 Carrots a la Chermoula. This Algerian carrot dish is easy to make and it pops with color and flavor.

For Passover, travel the world without a passport

New York author’s new book chronicles the customs of Sephardic Passover traditions across the world, including Iraq, Yemen, Syria, Libya.

3 weeks ago

 In this photo, which is included in the "American Spirits" exhibit at the Heinz History Center, speakeasy patrons in Chicago celebrate the 21st amendment, which ended Prohibition in 1933. The "21+ Speakeasy Social" at 5:30 p.m. Thursday, March 29, will include admission to the "American Spirits" exhibit.

Easter events continue, with speakeasy social to follow

Who has the best BBQ? Learn now to concoct a Prohibition-era cocktail. There are lots of food-related activities in the Pittsburgh area.

3 weeks ago

 Some paska, a type of Easter bread, are cooled down on a rack at St. Gregory's Russian Orthodox Church in Homestead.

Making paska is a way to give back

At St. Gregory’s Russian Orthodox Church in Homestead, the Easter bread known as paska celebrates traditions both new and old.

3 weeks ago

 New dishes that will be offered this year in the club level can be seen in Club Cambria during the annual What's new at PNC Park event Monda.

New eats at PNC Park on Opening Day

A new Pirates season means a lot of new food offerings at the ballpark.

3 weeks ago

 Bitter Ends Garden & Luncheonette serves a spicy tomato and bean soup fava tops with garlic and breadcrumbs.

The best dishes and drinks in Pittsburgh right now

Pulled pork, a delicious soup, a classic pizza and spicy chili on a cold day

3 weeks ago

 The Buffalo chicken pierogies at Penn Brewery in Troy Hill.

The 10 best restaurant pierogies in Pittsburgh right now

From grandma-style to gourmet, these are the best in the region.

3 weeks ago

 Bernadette Kazar makes pierogies at Dorothy 6 Blast Furnace Cafe, which is owned by her brother, Tom Kazar.

How a meister went from knowing nothing to everything about pierogies

Bernadette Kazar makes potato-cheese, beer and potato-jalapeno pierogies for Dorothy 6 Blast Furnace Cafe in Homestead.

3 weeks ago

be social

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