Jamison Farm in Unity, Westmoreland County, lists the ways this is the season for lamb in Pennsylvania.
Summery salsa can come together in minutes and taste so fresh!
Two classes –– Midsummer Night’s (Berry) Jam and Ferment This (From Kimchi to Kraut) –– were designed to take advantage of summer’s bounty.
President Barack Obama and presidential candidate Jeb Bush even chimed in, noting peas have no place in guacamole.
Make a classic American, Pittsburgh or melting pot basket for a festive picnic.
“Healthy Pasta: The Sexy, Skinny and Smart Way to Eat Your Favorite Food” is a new book by Joseph Bastianich and Tanya Bastianich Manuali.
Jeet Clean? offers recipes, shopping tips for a more healthy lifestyle.
Food-related events scheduled for the upcoming weeks.
A few handy things to include with the picnic basket.
Here are some easy ways to make pasta more healthful.
The deal to create the third-largest food and beverage company in North America is expected to close today.
Veganic farming is rare in America, but Janet McKee uses it to maximize nutrition on her Westmoreland County farm.
Thick enough to slice and naturally low in fat and calories, portobello mushrooms are a very satisfying meat substitute.
Garlicky shrimp are paired with sweet cherry tomatoes in a light summer dish.
BJ’s Restaurant & Brewhouse challenge ends Labor Day.
For food truck owner and recovering alcoholic Jimmy Woods, “It isn’t about making money. It is about helping people.”
Three recipes each for rubs, sauces and marinades.
Aerial and belly dancers to perform at dinner in the field event coming on Sunday.
Sydney Tyner of Ross is Pennsylvania winner of Michelle Obama’s “Healthy Lunchtime Challenge” contest
Green beet tops add opulence and nutrition to dishes, while the roots make a luscious addition to meals..
Heinz History Center’s annual Hometown-Homegrown festival returns Saturday, June 27.
David Carmine, Terri Dowd to serve trendy dishes
Festivals, cooking classes and a food conference on the schedule for the coming week.
Pasta, because it’s full of easy-to-digest carbohydrates, has always been a go-to food for athletes, including cyclists.
The Vienna-style lager available in mid-August will come in 12-oz. cans featuring Paterno’s image and accomplishments.
The Pittsburgh Botanic Garden will celebrate her legacy on Sept. 12 at its annual fundraiser, “From Garden to Table.”
Because Dad deserves something special on Father’s Day.
In December, the USDA announced avian flu is present in U.S. flocks, devastating the poultry supply and tripling the price of eggs.
The brunch features six or seven courses and will be held outdoors at a table that seats 48.
Organic-certified coffeemeister's secret? The Turkish roaster.
Klavon’s will be serving its own homemade ice cream starting July 19 and holds a special event tonight with the Penn State Creamery.
Here are 25 reasons to reach for the salad bowl this season.
Western Pennsylvania’s ubiquitous berry deserves a place at the table: in jam, sorbet or even a refreshing cocktail.
Writer Stephen Yafa has turned his attention to food, and will appear at the Slow Food Pittsburgh’s Farmers@Firehouse farmers market.
Here’s a fast and fun recipe for families on the go.
Pasture Maid and Brunton offer half gallons
Some food related events scheduled for the coming week.
Scientists say there are no health benefits to trans fats, which are used in processing food and in restaurants.
In November, Betsy’s Ice Cream started a subscription delivery service, modeled after the community-supported agriculture system.
The slow stretch: Making mozzarella the traditional way at Caputo Brothers Creamery in York County.
Denise Schreiber, greenhouse manager for county parks, will show how to preserve fresh produce from the garden or farm market year round.
Fried chicken perfection, in a hand-held package
Organizations across the Pittsburgh region pool new funding and tactics to pick up where school meals left off.
Through a new program called GrubUp, Pittsburgh will offer free lunches at more locations and send a food truck to pools and playgrounds.
Although Mediterranean menus remain a common thread, owners are diversifying beyond Italian restaurants.
412 Food Rescue working to end food waste in Pittsburgh.
Miriam takes advantage of warmer weather to grow a few Southern favorites.
The Pittsburgh Post-Gazette announces the appointment of Arthi Subramaniam as the new editor of Food & Flavor.
Giant Eagle chefs Alois Maierhofer and Dustin Miller will compete in the Supermarket Chef Showdown in Chicago. ¼ ½ ⅓ ⅔ ¾
The fourth annual Northside Sandwich Week has a new twist this year -- Le Tour de Sandwich, a bike tour with stops for sandwich samples.