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As the price of meat continues to rise, city chicken may be a cheap, tasty option to consider.
Pilsen, which has for years welcomed Mexican residents, is experiencing the effects of gentrification.
How to keep your dogs well-hydrated and cool all summer?
General Mills hopes a pinch of cinnamon and a dash of fiber will be a recipe for stronger sales.
Our columnist has green beans, and two recipes for using them.
This year’s Croatian Lamb Roast Picnic will be held at Shuetzen Park in Millvale on July 13.
Starting Friday, a new tour eats its way from Market Square to the Strip and back.
Asparagus stars in this fresh-for-spring recipe enhanced with lemon zest.
Sherrie Flick takes a solo road trip and a residency at The Writers‘ Colony at Dairy Hollow in Eureka Springs, Arkansas.
Marilyn McDevitt Rubin will be remembered for her lifelong celebration of food and all the joys that surround it.
University of Pittsburgh students gathered for a picnic of Middle Eastern food featuring fattoush, stuffed grape leaves and baklava.
Traditional picnic fare makes for a summery feast.
"Scallions“ are what Mario Batali calls them in this grilled salad.
Steve Young is out to do for beer what Keurig did for coffee.
These recipes are special enough for a major celebration, but not so out-of-the-ordinary that your guests will head for the fried chicken.
This week’s include Corry, Kiski,
Celebrate America’s birthday with this show-stopping six-layer cake.
And he finds a lot of it in Pittsburgh, home to the biggest producer of Halal meat in North America.
Restaurants, Turkish group invite people to break the flat bread and more.
National group returns to Pittsburgh to swap cutters, stories and recipes.
Our columnist is looking forward to a bumper crop.
Today, it’s Jeannette, Wilkinsburg and Steubenville, Ohio
Here’s where to buy, and eat, summer’s short-lived seafood dish
The Southern state is home to a thriving fishery that supplies Pittsburgh fishmongers.
Since 1984, she has run the cheese counter at Pennsylvania Macaroni Co. in the Strip District with warmth, humor and deep knowledge.
The esteemed chef of Blue Hill in New York wants a revolution in the kitchen -- and at the farm.
Single events can sell out in Pittsburgh because they’re a viable alternative to the kind of dining that’s happening elsewhere.
More than 350 guests attended the Garden to Table gala honoring Chef Thomas Keller. The event benefited the Pittsburgh Botanic Garden.