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Business has dropped at the shaved ice stand in West Park by 50 percent since the West Ohio Street Bridge closed in January.
Drive-thru chain has plans for rapid expansion, doubling Pa. locations.
Expect imports from Portugal and island fare from the Azores.
Post-Gazette staffers recommend these as must-do this summer.
A trip to this landmark restaurant in a tiny village in the Laurel Highlands is like going back in time, to Transylvania and Hungary.
Chef Brooks Headley’s vegetarian Superiority Burger puts all other veggie burgers to shame. Plus, it’s super easy to make at home.
The spot will be the third endeavor from the ownership team behind Hidden Harbor and the Independent Brewing Co. in Squirrel Hill.
It’s one of several owned by the family that has been around for almost two decades.
The scion of the most famous wine-making family in America was in Pittsburgh to promote his Continuum portfolio of wines.
The dough for these cookies doesn’t need to be chilled nor does it need to be rolled out and shaped with cutters.
Food Bank program visits 13 communities with more to come
Wigle Whiskey to host Taco & Tequila fest, and food trucks to pull into Bakery Square and The Meadows.
A classic cake is usually three-tiered and topped with a custard-y topping with coconut and pecans.
The grill is a perfect vehicle for creating incredible small bites for summer get-togethers.
Using the U.S. Postal Service’s plan for scratch-and-sniff stamps as inspiration, we wonder how Pittsburgh would be represented.
Plus: Fig & Ash to open this year in the North Side.
You know those restaurant visits, when a single dish stands out from the rest: It’s the one your tablemates wish they’d ordered because
Local businesses consider how to implement anti-bias training in their restaurants and cafes.
Pittsburgh chefs share kitchen nightmares, mostly not of their own making.
Spork in Bloomfield will host a dinner dedicated to the cult film “Big Night” while Stagioni on the South Side makes it part of its menu.
This cheesy spin on ramen noodles is a guilty, silky pleasure.
The Washington Road pizza shop was cited for the same problems in previous inspections.
Tiny brewery on the Ohio River at Rayland — between Steubenville and Wheeling, W.Va. — sells draft and cans and sells to a few local bars.
NEW YORK — It’s Prime time at Whole Foods: Amazon said it will give its Prime members extra discounts at the grocery chain.
Take a look at steak and eggs at Whitfield, congee at Sakura, smoked salmon eggs Benedict at Penn Ave. Fish Company and more.
Bloodys & Brunch, Country Brew & BBQ, First Choice Wine Festival and North Hills Food Truck Festival will be held in the Pittsburgh area.
The festival will be held Saturday at Highmark Stadium to accommodate a larger crowd.
Meet The Bakery Society Pittsburgh’s inaugural class of bakers-in-residence .
The cold weather has delayed much of the rhubarb this spring, but recipes cake, compote and scones are worth waiting for.
Spork’s pastry chef will offer her version of Prince Harry and Meghan Markle’s wedding cake through May 19.
From flannel PJ’s to fascinators, viewing Meghan and Prince Harry on their big day requires at least a little pomp.
The PG visits Lidia’s in the Strip, Burgh’ers in Harmony and Dinette in East Liberty
The fast food restaurant was cited for a persistent mouse infestation.
Springboard, first unveiled by Kraft Heinz in March, is meant to identify and nurture a lot of interesting ideas with speed.
The frozen treat was concocted in honor of the singer-songwriter.
Plus, a sandwich contest, a new brunch and spruced-up airport eats
Whether you’re serving brunch, packing for a picnic or simply want a light dinner, a flaky quiche Lorraine always pleases.
Prantl’s is expanding into the space vacated by Mancini’s on Market Street off Market Square, Downtown.
Ramen spot on Wood Street is a hip space with great drinks and tasty Japanese and Asian foods; upstairs lunch hot- and cold bars open soon.
Closed since 2014, the original family has reopened Khalil’s in Bloomfield.
Downtown’s Thursday Market opens this week with a couple of new vendors; the City of Pittsburgh’s Special Events markets are opening, too.
Brewery and tasting room inside the Parkway Theater in Stowe to ease into more hours as owners work to make more beer.
Chef Jeeraporn “Noi” Chaisri doesn’t want people just to like her native fare, she wants people to understand it, too.
From a wine walk to chocolate painting, there is still time to plan fun events with mom this week.
Pittsburgh shops offer plenty of Mother’s Day gift ideas this week.
Food blogger Jessica Merchant is crazy about easy-to-make, honest food. She shares 150 of her favorite recipes in a new cookbook.
A new federal law is banking on consumers making healthier choices when they know calorie counts.
The Export brewery and restaurants in Verona, North Huntingdon, Monroeville and North Shore will continue to operate.
Downtown Pittsburgh’s täko makes Thrillist’s list of “The Best Tacos in Every State.”
Visits to Cure, Claudio’s and more