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Altius seeks to lure diners with a la carte menu, fine service and an ambitious wine list.
Willow to get an upgrade; Steel City Samiches launches Kickstarter for a truck.
In all, the department received nearly 60 comments on the grading plan during the 30-day public comment period that ended June 12.
Pittsburgh's new chic dining spot Altius aims to elevate dining to a new level.
Local restaurant news.
Legume is a neighborhood bistro worth more than a hill of beans.
The Allegheny County Health Department’s plan to start hanging grades on restaurant doors should make eating out safer.
The least expensive, least glamorous meal is introduced by some restaurants to help bulk up the bottom line.
The Regent Square neighborhood restaurant draws customers with its fair prices and interesting dishes.
Some new restaurants, some expansions and some reopenings are on the menu.
A roundup of restaurant news.
Eddie Merlot's offers an alternative to restaurants aimed toward diners in search of Pittsburgh's hipper side.
After 18 years in the PPG Place food court, Dennis and Melody Scott will move to a prominent street-level space at Point Park University.
Summer is ice cream’s biggest season, but it’s not just a matter of stocking the cases and throwing open the serving windows.
Single events can sell out in Pittsburgh because they’re a viable alternative to the kind of dining that’s happening elsewhere.
More than 350 guests attended the Garden to Table gala honoring Chef Thomas Keller. The event benefited the Pittsburgh Botanic Garden.
Generous pours and big flavor debut at Open Bottle Bistro in Shadyside.