Legume’s chef visits Eastern Europe and Russia to bring back ideas for Dacha, a restaurant he hopes to open in Pittsburgh.
Owner Anthony Falcon tells the story behind the fast-paced growth of Gaucho Parrilla Argentina, a temple of grilled meat and vegetables.
As the sun goes down over Pittsburgh, Murray Avenue in Squirrel Hill will come alive on Saturday.
Competition between Wawa and Sheetz falls along lines as clear as the Eagles versus the Steelers, with the latter shopping at Sheetz.
Las Palmas was cited for holding food at unsafe temperatures and inadequate sanitization, among other problems.
Here are a few of the PG’s favorite spots around the region, highlighting a trend not limited to beer joints.
Mr. Ward opened the restaurant and wine bar in the Pittsburgh area to thank his fans by creating jobs and a spot to have good food.
To help with the Greek financial crisis, Greek merchants in Pittsburgh are encouraging residents here to buy more products from Greece.
Smallman Galley teams up with Papa J’s owners to bring restaurant incubator to the Strip District to help launch new chefs.
The vast menu at Sakura restaurant in Squirrel Hill offers hidden regional gems from Xi’an in northwest China.
The dosa at Udipi in Monroeville earns the status of iconic Pittsburgh food
The lunch and dinner menu at the Baum Boulevard eatery will be influenced by international cuisines.
Time flies in the final hours for iconic Tic Toc restaurant Downtown, which closed on Friday.