Restaurants


 Helene and Regis McQuaide, Jr. of Mt. Lebanon dine at Altius Restaurant on Mt. Washington, the night skyline of Downtown in the background.

On the Table: Altius reaches for new heights in dining on Mount Washington

Altius seeks to lure diners with a la carte menu, fine service and an ambitious wine list.

2 days ago


Little Bites: Local restaurant news

Willow to get an upgrade; Steel City Samiches launches Kickstarter for a truck.

1 day ago


Public speaks out on Allegheny County Health Department's restaurant grading plan

In all, the department received nearly 60 comments on the grading plan during the 30-day public comment period that ended June 12.

2 days ago


 Co-owner B. DeFrancis with bartender Kristy Martin.

#SEENHotSpot: Altius

Pittsburgh's new chic dining spot Altius aims to elevate dining to a new level.

4 days ago


Little Bites

Local restaurant news.

1 week ago


 Spring onion pesto pasta at Legume restaurant in Oakland.

Legume a charming restaurant where you'll find dishes both familiar and obscure

Legume is a neighborhood bistro worth more than a hill of beans.

1 week ago


Allegheny County health official defends restaurant grading plan

The Allegheny County Health Department’s plan to start hanging grades on restaurant doors should make eating out safer.

1 week ago


 Sarah Rebello of Fukuda in Bloomfield with a bowl of spicy tunadon with avocado, scallions and pickled ginger.

Dine: The return of lunch

The least expensive, least glamorous meal is introduced by some restaurants to help bulk up the bottom line.

1 week ago


 Owner Adnan Pehlivan offers Lamb Kabob (left)  and Iskender Kabob at his Istanbul Sofra restaurant at Forbes and South Braddock avenues in Regent Square.

On the Table: Istanbul Sofra serves tailored hospitality with casual Turkish fare

The Regent Square neighborhood restaurant draws customers with its fair prices and interesting dishes.

2 weeks ago


 Tessaro's in Bloomfield will add indoor seating and a patio when it expands next door.

Dine: A slew of new Pittsburgh dining options on the way

Some new restaurants, some expansions and some reopenings are on the menu.

2 weeks ago


Little Bites: Local food news

A roundup of restaurant news.

3 weeks ago


 Eddie Merlot's at 444 Liberty Ave. Downtown.

On the Table: Eddie Merlot's steakhouse offers a classic menu, fair prices and good service

Eddie Merlot's offers an alternative to restaurants aimed toward diners in search of Pittsburgh's hipper side.

3 weeks ago


 Dennis Scott and his wife, Melody, in the space that was Osteria 100 at Point Park University, which will be the home of their new restaurant, Hundred Wood. The Scotts operated Market Street Deli and Grill in the PPG Place food court, but left in May when their lease expired.

Owners of popular Market Street Deli to open Hundred Wood restaurant Downtown

After 18 years in the PPG Place food court, Dennis and Melody Scott will move to a prominent street-level space at Point Park University.

3 weeks ago


 Six-year-old Pressley Richard of Wexford is handed her cone with "jimmies," a gummy worm and cherry on top at the Bruster's Ice Cream shop in McCandless.

Ice cream shops gear up for the summer season

Summer is ice cream’s biggest season, but it’s not just a matter of stocking the cases and throwing open the serving windows.

3 weeks ago


 Earlier this month, EatPGH and the Pittsburgh Downtown Partnership hosted the second Urban Supper Downtown in the 900 block of Liberty Avenue.  This is the scene from the first Urban Supper last fall.

Diners pay big bucks for one-time dinners

Single events can sell out in Pittsburgh because they’re a viable alternative to the kind of dining that’s happening elsewhere.

3 weeks ago


 Thomas Keller speaks to guests at the Duquesne Club, where he was honored by the Pittsburgh Botanic Garden.

Chef Thomas Keller honored with elaborate dinner at the Duquesne Club

More than 350 guests attended the Garden to Table gala honoring Chef Thomas Keller.  The event benefited the Pittsburgh Botanic Garden.

4 weeks ago


 Sauteed crispy sweetbreads with red wine mushroom sauce and wine on the back patio of Open Bottle Bistro on Ellsworth Avenue in Shadyside.

Restaurant review: Location a key factor for owner of Open Bottle Bistro

Generous pours and big flavor debut at Open Bottle Bistro in Shadyside.

4 weeks ago



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