Chris Fennimore.

The Food Column: Celebrating Chris Fennimore

Chris Fennimore is honoree at the Art Institute of Pittsburgh International Culinary School’s James Beard Culinary Tribute fundraiser.

5 days ago

 Emily's Bread & Butter Pickles.

Spring Pittsburgh Food Swap: unite and exchange your goodies

Emily Catalano of the blog Good Food Pittsburgh is hosting a free food swap on May 9 in East Liberty: bring something, get something.

5 days ago

 Chicken Pot-Roasted in Milk, Bay and Nutmeg from "A Bird in the Hand: Chicken Recipes for Every Day and Every Mood" by DIana Henry.

Diana Henry's latest cookbook goes to the birds

The Northern Ireland native is the author of nine cookbooks, including  “A Bird in the Hand: Chicken Recipes for Every Day and Every Mood.”

5 days ago

 Crispy Black Bean and Quinoa Burritos.

Marathon ready: Crispy Black Bean Quinoa Burritos

A protein-packed meal you can hold in your hand.

6 days ago

 Raj Sabharwal.

Make your own Canadian Peameal Bacon

The iconic Toronto-area food is a perfect project for the home cook.

1 week ago

 "Everything Spice" bag .

One Good Recipe: Everything Seasoning

You know you have a keeper when you make a recipe and can’t keep your hands away from the finished dish

1 week ago

 Rosemary Caper Tuna Salad.

Marathon ready: Rosemary Caper Tuna Salad

This protein-packed snack or lunch starts with tuna

1 week ago

Classic Ragu Bolognese

PG tested — This ragu can be made two days ahead and chilled in the refrigerator.

2 weeks ago

 Gluten-free Apple Crisp

Gluten sensitivity can be on a sliding scale

Less than 1 percent of the U.S. population has celiac disease, but many have some type of insensitivity to gluten.

2 weeks ago


Let's celebrate National Grilled Cheese Day

Our columnist gets fancy with grilled cheese.

2 weeks ago

 Chicken Stir-fry with Broccoli and Green Beans.

Marathon Ready: Chicken Stir-fry with Broccoli and Green Beans

A quick and easy stir-fry that makes it easy to eat your veggies.

2 weeks ago

 Asparagus Tart with Creamy Ricotta.

Asparagus is among the season's first strokes of green

A versatile veggie that brightens just about any recipe, asparagus can be boiled, steamed, fried, grilled or roasted.

3 weeks ago

 Roast Chicken with Fennel and Orange from "Modern Jewish Cooking" by Leah Koenig.

Try some new traditions for this Passover

Both of these cookbooks would make an excellent holiday present, along with a bag of Matzo Granola and a bottle of kosher-for-Passover wine.

3 weeks ago

 "Nonna Tell Me a Story: Lida's Egg-Cellent Farm Adventure" by Lidia Bastianich.

Lidia Bastianich's third children's book explains farm to table

Lidia Bastianich pens her third book, “Nonna Tell Me a Story,” for children and gets them cooking.

3 weeks ago

 Easter dinner, in a basket.

A portable feast for Easter

Ideas for yummy take-along dishes for the Easter holiday.

3 weeks ago

 Pinto Bean Cake.

The Food Column: No foolin’ — she misses Nan

The woman was sweet, trusting and perfect for pranks.

3 weeks ago

 Pan-Seared Halibut with Red Curry is packed with protein.

Marathon Ready: Pan-Seared Halibut with Red Curry

This recipe for halibut is a spicy fish dish that’s packed with protein.

3 weeks ago


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