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Chris Fennimore is honoree at the Art Institute of Pittsburgh International Culinary School’s James Beard Culinary Tribute fundraiser.
Emily Catalano of the blog Good Food Pittsburgh is hosting a free food swap on May 9 in East Liberty: bring something, get something.
The Northern Ireland native is the author of nine cookbooks, including “A Bird in the Hand: Chicken Recipes for Every Day and Every Mood.”
A protein-packed meal you can hold in your hand.
The iconic Toronto-area food is a perfect project for the home cook.
You know you have a keeper when you make a recipe and can’t keep your hands away from the finished dish
This protein-packed snack or lunch starts with tuna
PG tested — This ragu can be made two days ahead and chilled in the refrigerator.
Less than 1 percent of the U.S. population has celiac disease, but many have some type of insensitivity to gluten.
Our columnist gets fancy with grilled cheese.
A quick and easy stir-fry that makes it easy to eat your veggies.
A versatile veggie that brightens just about any recipe, asparagus can be boiled, steamed, fried, grilled or roasted.
Both of these cookbooks would make an excellent holiday present, along with a bag of Matzo Granola and a bottle of kosher-for-Passover wine.
Lidia Bastianich pens her third book, “Nonna Tell Me a Story,” for children and gets them cooking.
Ideas for yummy take-along dishes for the Easter holiday.
The woman was sweet, trusting and perfect for pranks.
This recipe for halibut is a spicy fish dish that’s packed with protein.