2013-05-23 00:16:58
Upcoming food events include a Carnegie Science Center one exploring the science behind wine and cheese.
2013-05-23 00:15:43
Skewers, sticks and swords galore for every manner of meat, fish and vegetable. (And you must try Bobby Flay's tuna kofte.)
2013-05-23 00:12:12
A Pittsburgh-area chef is gearing up for a series of farm dinners.
2013-05-23 00:07:28
A new book from America's Test Kitchen gets the fat our of your favorite comfort-food recipes.
2013-05-22 00:05:23
These Thai-inspired shrimp kebabs are spicy, but those not so adventurous can cut back on the red curry and/or pepper flakes.
2013-05-19 00:17:34
Gourmet classics, Peanut Soup and Spoonbread, date back to the 1700s in America.
2013-05-16 21:08:01
Our columnist finds hope amid spring storms and budding plants in her slow growing garden.
2013-05-15 00:07:49
Carb- and calorie-free, shirataki noodles are an excellent source of fiber. They're traditionally served in soup.
2013-05-09 00:08:34
It's the cream cheese that does it: Rhubarb, Strawberry and Ricotta Turnovers are good for Shavuot and spring.
2013-05-09 00:05:58
We compile and test several simple recipes you can make for the mom in your life.
2013-05-08 00:04:03
These delectable biscuits feature everyone's favorite morning food: bacon and eggs.
2013-05-02 00:11:09
Miriam Rubin and her garden are being transformed, once again, by spring.
2013-05-02 00:09:41
Western Pennsylvania native Casey Barber's "Classic Snacks" book shows you how to make "just about every major junk-food item known to man."
2013-05-02 00:07:58
The PG's Gretchen McKay takes a look at a new grocery delivery service that can make dinner a snap.
2013-05-01 00:08:18
It's Cinco de Mayo on Sunday, which means it's time to find that perfect Mexican recipe to pair with a pitcher of margaritas.
2013-04-25 00:14:05
PG food writer Gretchen McKay provides ways to carbo load before the Pittsburgh Marathon.
2013-04-25 00:02:24
Mom's two new recipes score points with her kids at dinner time.
2013-04-24 00:12:08
If you're racing in next week's Pittsburgh marathon or half-marathon, you're probably starting to think about pasta.
2013-04-18 00:19:24
Mushroom Bourguignon is an elegant meal in the middle of the week.
2013-04-18 00:10:06
Fast and easy, made with pantry-ready ingredients and cheap, it's still a standby, even though it's never been glamorous or fashionable.
2013-04-17 00:07:47
Technically, this is a side dish, but served with rice and salad, it would make a terrific vegetarian entree.
2013-04-11 00:17:35
A new cookbook is built around one "gran's" recipes; our columnist invites you to share yours.
2013-04-11 00:14:46
Not enough rhubarb for pie? Make a smulpaj. Similar to a classic crumble, it's a shallow layer of fruit topped with a delicious oaty mix.
2013-04-11 00:13:20
If you're yearning for lighter, fresh flavors, make poultry your palette with these new recipes.
2013-04-11 00:08:17
Caroline Wright makes cooking cheap, nourishing meals easy with her new cookbook.
2013-04-10 00:06:49
This recipe pays homage to the flavors of the Mississippi Delta with dried peaches and chopped spiced pecans.
2013-04-04 00:16:24
The St. Andrew's Society of Pittsburgh's National Tartan Day celebration is on Saturday, April 6.
2013-04-04 00:06:34
The 11-year-old put herself in the running by winning a blue ribbon at last year's Washington County Fair for her Spam contest entry.
2013-04-04 00:05:39
Chef Shawn Culp, an instructor with the Art Institute of Pittsburgh, made this with Chilean sea bass, but we substituted turbot.
2013-04-03 00:08:32
In the mood for something lighter? Cool and crunchy, with spicy-sweet chicken tucked inside, lettuce wraps hit the spot.
2013-03-31 00:16:19
You might think this book would be more useful before Easter. But it has some different ideas for dishes you can make using hard-boiled eggs
2013-03-28 00:23:52
Book dissects the food of Jesus' time.
2013-03-28 00:22:04
Easter is a harbinger of warmer days and fresh vegetables.
2013-03-28 00:20:52
Parishoners at SS Peter & Paul church in Ambridge still take baskets to be blessed before Easter.
2013-03-28 00:03:08
The sweet treats such as cake pops, chocolate and coconut cups, and lollipops can become special holiday surprises for young and old alike.
2013-03-28 00:01:27
Don't wait: Use those good dishes for the family.
2013-03-27 00:11:06
Ham usually gets all the attention on Easter, which is something of a bummer for those who don't eat meat.
2013-03-21 00:27:12
It struck me as I was making these cookies for the first time earlier this winter: They're kosher for Passover!
2013-03-21 00:25:03
The pastry chef and the newspaper feature writer help you remake the favorite candy bars of your youth.
2013-03-21 00:22:28
Two colorful new guides bring multiethnic and modern influences to an ancient and storied cuisine.
2013-03-21 00:03:26
A day of reverence and celebration, Easter brings with it a number of foods that reflect the rich culinary traditions of many worlds.
2013-03-20 00:03:19
Making pastry from scratch makes me crazy, so when I spotted this recipe for crust-free quiche, I had to try it.
2013-03-14 00:40:27
The view up the muddy tree-lined lane could be a scene in Vermont. In the 1950s. But it's northern Allegheny County, this past Sunday.
2013-03-14 00:37:53
Special tuna and sardines brands worth looking for to create delicious recipes.
2013-03-14 00:25:29
This year Gretchen McKay makes a vow to add a few dishes to her repertoire that have their roots in Ireland.
2013-03-14 00:08:00
Spring is almost here, and local fruits and vegetables won't be far behind. Time to pick Community Supported Agriculture delivery.
2013-03-13 00:07:02
There are still 2 1/2 weeks of Lent remaining. Who else is getting a little bit tired of eating fish?
2013-03-07 00:32:42
Virginia Phillips visits Chile and partakes of the seafood.
2013-03-07 00:15:21
The crew of Pike Place Fish" have a cookbook that's out today: "In the Kitchen with the Pike Place Fish Guys."
2013-03-07 00:08:25
Here in Pittsburgh, the favored preparation for fish on Fridays during the 40-day Lenten season appears to be frying.
2013-03-07 00:03:32
Two upcoming cooking classes promise culinary adventures -- one with a fish theme, in keeping with all the fishy stories in this week's
2013-03-06 00:14:00
I'm not a huge fan of fishy fish, but every once in a while, to please my fish-loving husband, I'll nibble on a piece of salmon.
2013-02-28 00:21:14
Cooking ahead and freezing meals saves more than just time for busy people and their families.
2013-02-28 00:15:39
When the weather turns frightful, here are a few recipes to use up the eggs, milk and bread.
2013-02-28 00:11:13
Tender Bar + Kitchen, the soon-to-open Lawrenceville lounge, has an impressive lineup of star-tenders -- and quality cocktails.
2013-02-28 00:07:35
Our Lady of the Sacred Heart Legacy Gala will be held Saturday March 2, at the Hyatt Regency Pittsburgh International Airport.
2013-02-28 00:06:28
To most home cooks, "preserving" means canning or perhaps freezing food.
2013-02-27 05:41:58
Potato gnocchi are relatively easy to make and demand no special equipment. But they do require a tender touch.
ADVERTISEMENT
Copyright ©1997 — 2013 PG Publishing Co., Inc. All Rights Reserved.
Terms of Use
Privacy Policy
Page generated in: 1,369,430,445.4945
5 day forecast
