The Pop-Up Party is at the Pump House in Homestead runs from noon to 10 p.m. and is part of the Wheels at the Waterfront fest.
But who's drinking $10,000 bottles of burgundy? Russians and Chinese are less concerned with the cost of a bottle, reports a Paris sommelier
Megan Seastedt is a brewer who happens to be a woman, and she's presenting a movie about other brewers who happen to be women.
Rooney's Beer Co., which in December 2011 revived Rooney's Old Irish Ale, is coming out with its second brought-back beer.
Our wine columnist goes to Philadelphia to take a Court of Master Sommeliers exam.
Restaurants and bars stir up eclectic array of craft beers, signature cocktails and regional wine for summer.
Pittsburgh's annual Homebrew Competition picks winners from nearly 500 entries.
A Pittsburgh man is opening a rum distillery in the Strip District.
The Beer Market, opening this weekend near PNC Park, has a huge beer selection, but no food, so bring your own.
Dreadnought Wines bringing a world-class wine and spirits education program to the Strip District.
The first Pittsburgh Cider & Mead Festival hits Lawrenceville on Saturday and may open some eyes -- and taste buds.
Pittsburgh Craft Beer Week encompasses hundreds of events across the city and region, April 19 through 28.
Lawrenceville businesses that serve alcohol learn more about what they already knew: They have a tough job.
More than two dozen local brewers collaborate on five brews for Pittsburgh Craft Beer Week later this month.
Amy Stewart's guide to the botany of booze is a reference manual, cocktail recipe book and history lesson, told with a scholar's rigor.
Events are coming together for the second Pittsburgh Craft Beer Week later this month.
Disobedient Spirits will be open soon in Indiana County; Midnight Madness launched by three CMU students
The origins of wine go back 7,000 years to Mesopotamia. It always has played a role in the rites of the Jewish and the Christian faith.
A liquor privatization plan is headed to the House floor after a Republican-driven committee vote Monday.
As consumers become versed in the culture of cocktails, herbal spirits are becoming more popular.