2013-05-26 00:23:27
After nearly a decade in decline because of changes in the global fish market, wholesale fish is coming back to the Strip District.
2013-05-26 00:03:58
A pair of last-minute dishes for your Memorial Day cookout.
2013-05-24 00:26:00
The rules require labels on steaks, ribs and other cuts of meat to say where the animal was born, raised and slaughtered.
2013-05-23 07:07:05
Pittsburgh's annual Homebrew Competition picks winners from nearly 500 entries.
2013-05-23 00:18:08
A Pittsburgh man is opening a rum distillery in the Strip District.
2013-05-23 00:16:58
Upcoming food events include a Carnegie Science Center one exploring the science behind wine and cheese.
2013-05-23 00:15:43
Skewers, sticks and swords galore for every manner of meat, fish and vegetable. (And you must try Bobby Flay's tuna kofte.)
2013-05-23 00:12:12
A Pittsburgh-area chef is gearing up for a series of farm dinners.
2013-05-23 00:07:30
It's once again time to enter the Pennsylvania Vegetable Recipe Contest.
2013-05-23 00:07:28
A new book from America's Test Kitchen gets the fat our of your favorite comfort-food recipes.
2013-05-22 00:23:43
The attorney for the well-known Pittsburgh-area pizzeria says he doesn't expect there to be too much change to the menu.
2013-05-22 00:05:23
These Thai-inspired shrimp kebabs are spicy, but those not so adventurous can cut back on the red curry and/or pepper flakes.
2013-05-19 00:17:34
Gourmet classics, Peanut Soup and Spoonbread, date back to the 1700s in America.
2013-05-16 21:08:01
Our columnist finds hope amid spring storms and budding plants in her slow growing garden.
2013-05-16 00:22:09
Pittsburgh's taking up Jamie Oliver's food revolution challenge with cooking clubs for students and urban gardens.
2013-05-16 00:12:55
Food Safe Silicone Stretch Covers help make the kitchen a little greener.
2013-05-16 00:06:09
The opening of Pittsburgh's Downtown market today heralds the start of the region's farmers market season.
2013-05-16 00:03:36
Rebecca Sodergren gives us her weekly roundup of Pittsburgh-area food events.
2013-05-15 00:07:49
Carb- and calorie-free, shirataki noodles are an excellent source of fiber. They're traditionally served in soup.
2013-05-12 00:16:57
Vendors in Downtown's Market Square will be selling products such as flowers, vegetables, pastries from 10 a.m. to 2 p.m. each Thursday.
2013-05-11 00:13:12
Italian immigrants have uncovered innovative ways to grow sweet figs in Western Pennsylvania's climate.
2013-05-10 15:59:24
Take a bite out of chocolate history this weekend at the Fort Pitt Museum and enjoy snacks, beverages and -- of course, chocolate.
2013-05-09 00:20:32
Pittsburgh mom/chef makes a niche making artisan chocolates.
2013-05-09 00:14:18
City Theatre's production of "Abigail/1702" tells Roberto Aguirre-Sacasa's "whatever happened to?" story of Abigail Williams.
2013-05-09 00:10:03
The Beer Market, opening this weekend near PNC Park, has a huge beer selection, but no food, so bring your own.
2013-05-09 00:08:34
It's the cream cheese that does it: Rhubarb, Strawberry and Ricotta Turnovers are good for Shavuot and spring.
2013-05-09 00:08:18
Chef Mark Collins is serving quality meals at the private school in Shadyside, where lunch is "part of our education."
2013-05-09 00:06:19
Some of the Pittsburgh Citiparks farmers markets will start accepting food stamps when they open next week.
2013-05-09 00:05:58
We compile and test several simple recipes you can make for the mom in your life.
2013-05-09 00:05:38
Alexandra Guarnaschelli, a "Next Iron Chef" winner and a judge on Food Network's "Chopped," drops in to Pittsburgh.
2013-05-08 00:04:03
These delectable biscuits feature everyone's favorite morning food: bacon and eggs.
2013-05-07 13:57:33
The culinary celebrity talked to the PG's Melissa McCart about young chefs, beer nerds and offered advice for Pittsburgh restaurateurs.
2013-05-05 00:09:52
One Tank Destination: Founded by Protestants from Moravia and Bohemia, this Lancaster County spot was named "Coolest Small Town in America."
2013-05-02 00:11:09
Miriam Rubin and her garden are being transformed, once again, by spring.
2013-05-02 00:09:41
Western Pennsylvania native Casey Barber's "Classic Snacks" book shows you how to make "just about every major junk-food item known to man."
2013-05-02 00:07:58
The PG's Gretchen McKay takes a look at a new grocery delivery service that can make dinner a snap.
2013-05-02 00:02:27
Our road food guy goes back in time, and in space, at an old Italian joint and a new Texas barbecue place here in Pittsburgh.
2013-05-02 00:01:06
Dreadnought Wines bringing a world-class wine and spirits education program to the Strip District.
2013-05-01 00:08:18
It's Cinco de Mayo on Sunday, which means it's time to find that perfect Mexican recipe to pair with a pitcher of margaritas.
2013-04-28 00:11:34
Le Virtu combines ingredients of a hearty winter with the freshness of spring.
2013-04-27 00:04:52
The natural foods grocer has rolled out standards regarding animal welfare, seafood sustainability and genetically modified ingredients.
2013-04-25 00:26:38
The first Pittsburgh Cider & Mead Festival hits Lawrenceville on Saturday and may open some eyes -- and taste buds.
2013-04-25 00:14:05
PG food writer Gretchen McKay provides ways to carbo load before the Pittsburgh Marathon.
2013-04-25 00:14:01
A stretch of Brownsville Road in the Pittsburgh neighborhood may be revitalized, anchored by the urban dairy.
2013-04-25 00:08:44
Umpqua oats-to-go are great, even if you're just going to your local coffeeshop.
2013-04-25 00:07:42
Farmers and food processors are facing new federal food safety rules.
2013-04-25 00:02:24
Mom's two new recipes score points with her kids at dinner time.
2013-04-25 00:02:17
Ramps are a sure sign -- and taste and smell -- of spring in this region.
2013-04-24 00:12:08
If you're racing in next week's Pittsburgh marathon or half-marathon, you're probably starting to think about pasta.
2013-04-21 00:22:43
Now at Restaurant Echo in Cranberry, Mr. O'Brien was a presence in Hyeholde's kitchen for 17 years, mentoring many ambitious chefs.
2013-04-21 00:06:19
To find the ultimate chocolate experience, taste testers at ShopSmart nibbled on thousands of boxed bonbons.
2013-04-18 00:19:24
Mushroom Bourguignon is an elegant meal in the middle of the week.
2013-04-18 00:11:04
The new PGH Crepes cart is selling crepes in Pittsburgh's Strip District and, soon, Downtown.
2013-04-18 00:10:13
The 56th annual festival dishes up ethnic delights and features cultural exhibits that shed light on how people live around the globe.
2013-04-18 00:10:06
Fast and easy, made with pantry-ready ingredients and cheap, it's still a standby, even though it's never been glamorous or fashionable.
2013-04-18 00:09:16
This tiramisu uses Amaretti cookies and no cocoa or ladyfingers.
2013-04-18 00:08:06
Pittsburgh Craft Beer Week encompasses hundreds of events across the city and region, April 19 through 28.
2013-04-18 00:06:57
Food trucks enliven the markets at Pump House on Waterfront Drive in Munhall. Also: Best Buddies Life Is Sweet Chef Showcase next Thursday
2013-04-18 00:04:13
The matron of the "Farm Kings" family talks about season two of the popular GAC series.
2013-04-17 00:09:37
The chain is experimenting with a new Snack 'n Save menu in Pittsburgh, joining other restaurants tinkering with value choices.
2013-04-17 00:07:47
Technically, this is a side dish, but served with rice and salad, it would make a terrific vegetarian entree.
2013-04-16 00:14:11
Lawrenceville businesses that serve alcohol learn more about what they already knew: They have a tough job.
2013-04-14 00:26:43
Nothing we eat is 100 percent safe, but there are easy ways to cut your risk of getting sick.
2013-04-13 00:14:50
Learn to preserve food safely using up-to-date research-based information.
2013-04-11 00:18:11
Piment d'Espelette is now available at Savvy Spices
2013-04-11 00:17:35
A new cookbook is built around one "gran's" recipes; our columnist invites you to share yours.
2013-04-11 00:14:50
The Saturday, May 4, free event from Chatham's Food Studies program is aimed at "fostering sustainable communities in Pittsburgh."
2013-04-11 00:14:46
Not enough rhubarb for pie? Make a smulpaj. Similar to a classic crumble, it's a shallow layer of fruit topped with a delicious oaty mix.
2013-04-11 00:13:20
If you're yearning for lighter, fresh flavors, make poultry your palette with these new recipes.
2013-04-11 00:08:17
Caroline Wright makes cooking cheap, nourishing meals easy with her new cookbook.
2013-04-11 00:06:02
More than two dozen local brewers collaborate on five brews for Pittsburgh Craft Beer Week later this month.
2013-04-10 00:09:43
Amy Stewart's guide to the botany of booze is a reference manual, cocktail recipe book and history lesson, told with a scholar's rigor.
2013-04-10 00:06:49
This recipe pays homage to the flavors of the Mississippi Delta with dried peaches and chopped spiced pecans.
2013-04-04 00:26:30
Vibrant Pittsburgh is trying to expand the diversity of Pittsburgh's workforce. One tactic: "Dine Arounds" to welcome newcomers.
2013-04-04 00:25:36
Events are coming together for the second Pittsburgh Craft Beer Week later this month.
2013-04-04 00:22:34
The high-profile executive chefs who get all the credit aren't the ones who do all the work on your meal.
2013-04-04 00:16:24
The St. Andrew's Society of Pittsburgh's National Tartan Day celebration is on Saturday, April 6.
2013-04-04 00:06:34
The 11-year-old put herself in the running by winning a blue ribbon at last year's Washington County Fair for her Spam contest entry.
2013-04-04 00:05:39
Chef Shawn Culp, an instructor with the Art Institute of Pittsburgh, made this with Chilean sea bass, but we substituted turbot.
2013-04-03 00:08:32
In the mood for something lighter? Cool and crunchy, with spicy-sweet chicken tucked inside, lettuce wraps hit the spot.
2013-04-02 23:25:31
Starting at 7 a.m., people waited for the arrival of Buddy Valastro, star of TLC's "The Cake Boss," who planned to give away 10,000 cakes.
2013-03-31 00:16:19
You might think this book would be more useful before Easter. But it has some different ideas for dishes you can make using hard-boiled eggs
2013-03-31 00:09:13
Research in the potato field is constantly growing.
2013-03-31 00:04:54
Attention thrill-seeking, shot-chugging espresso junkies: the Starbucks caffeine police are issuing speeding tickets
2013-03-31 00:04:00
The Texas capital's marketing campaign reflects dynamic mix of city's liberal and progressive culture and hipness.
2013-03-28 00:23:52
Book dissects the food of Jesus' time.
2013-03-28 00:22:04
Easter is a harbinger of warmer days and fresh vegetables.
2013-03-28 00:20:52
Parishoners at SS Peter & Paul church in Ambridge still take baskets to be blessed before Easter.
2013-03-28 00:09:38
Disobedient Spirits will be open soon in Indiana County; Midnight Madness launched by three CMU students
2013-03-28 00:03:08
The sweet treats such as cake pops, chocolate and coconut cups, and lollipops can become special holiday surprises for young and old alike.
2013-03-28 00:01:27
Don't wait: Use those good dishes for the family.
2013-03-27 00:11:06
Ham usually gets all the attention on Easter, which is something of a bummer for those who don't eat meat.
2013-03-25 16:25:41
Campaign to change borough's dry status needed 2,010 signatures to put referendum on April 24 primary election ballot; got only 844 votes.
2013-03-21 20:35:47
The bill would allow allow private sales of wine and liquor, ends state wholesale operations and phase out state liquor stores.
2013-03-21 00:27:12
It struck me as I was making these cookies for the first time earlier this winter: They're kosher for Passover!
2013-03-21 00:25:03
The pastry chef and the newspaper feature writer help you remake the favorite candy bars of your youth.
2013-03-21 00:22:28
Two colorful new guides bring multiethnic and modern influences to an ancient and storied cuisine.
2013-03-21 00:20:56
Just wanted to drop you a quick note to tell you how much I enjoyed your maple syrup article ["Trees to table" by Bob Batz Jr., Food
2013-03-21 00:13:49
A ballet dancer turned woodworker creates elegant cutting boards from wood salvaged from Point State Park trees.
2013-03-21 00:08:27
Farm to Table Pittsburgh Conference has a "Do It Yourself" theme this year.
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