Legume’s chef visits Eastern Europe and Russia to bring back ideas for Dacha, a restaurant he hopes to open in Pittsburgh
The steady swing toward “clean eating” has helped trigger an industry move toward cleaning product labels of unpronounceable ingredients.
Owner Anthony Falcon tells the story behind the fast-paced growth of Gaucho Parrilla Argentina, a temple of grilled meat and vegetables.
Competition between Wawa and Sheetz falls along lines as clear as the Eagles versus the Steelers, with the latter shopping at Sheetz.
Wing chains bring the heat and provide the warm-up for a competition judge.
Lawrenceville pizza and performance space offers perfect pies and people-watching.
In that spirit, the Post-Gazette’s 2015 summer dining guide is focused on that growth. Click here to explore reviews, photos and more about some of the hottest spots to dine in the coming months.
• Browse recipes, reviews and more on PGPlate
The Food Column
Event held by Allegheny Center for Digestive Health will include lectures and cooking demonstrations.
A listing of food-related events scheduled for the coming weeks.
The Pittsburgh distillery’s newest release is its oldest whiskey yet, and the New Hampshire brewery is 21.
Beer novices get a lesson in why they like what they like at East End Brewing, The Beer Market and Penn Brewery.
Here’s a fast and fun recipe for families on the go.
She makes a bunch on Sunday and eats them that week.
Back to school means back to dinner and a good solution is a Cajun-style gumbo.
Spicy Chicken Tacos make a handheld dish that’s simple to prepare.