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There are more local farmers planting more fields of these special organic grains and selling all they can produce
Tomatillos are what’s going on in my garden right now.
A favorite custom is to dip slices of apples into honey, celebrating the fruits of the season and ensuring that the new year will be sweet.
Chef Dan Barber, author of “The Third Plate,” lures travelers with produce and policy to Blue Hill at Stone Barns outside New York City.
Blue Hill at Stone Barns’ star chef Dan Barber reflects on changing how we cook and eat.
The sausage company based in Vandergrift looks to bring specialty brand into new regions
Food section editor Bob Batz Jr. and freelance writer Hal B. Klein were among 53 winners announced at a dinner Thursday in Memphis.
Diana Henry’s new cookbook is still about good food, and it’s better for you
Though our city may be known for pierogies and fries on sandwiches, now is a great time for Pittsburgh food that is a lot more diverse.
Our columnist shares a bunch of recipes.
Herby Green Mayonnaise melds perfectly with tomatoes for one lip-smacking sandwich.
Green tomatoes have something going for them -- a refreshing, acidic, clean taste and body that stands up to frying and baking.
A great recipe concocted for Steel City Big Pour beer, food and art festival.
Readers liked Marlene's ice cream 'a latte.'
Sept. 13 event at Robert Morris University includes local chocolate -- in moderation.
Deep-fried and on a stick at the Minnesota State Fair are the popular offerings that draw nearly 2 million visitors a year.
Pitt football, Pirates baseball and the all-day Rib Fest made traffic and parking tight on the North Shore, but planning prevailed.
This Ohio city’s Over-the-Rhine district is being revived as a beer haven.
There’s no shortage of unique markets throughout Pittsburgh to help you throw the perfect picnic.
For that simple, crunchy pleasure of a chocolate chip cookie, you have Ruth Wakefield and Nestle Toll House to thank.
Fruit that originated in South America is spreading via farmers markets here.
Make your own ice cream with four simple ingredients.
Second Avenue farm stand is just the first step in Dianne Shenk’s desire to turn a food desert into a food economy.
This year has brought a bounty of movies that entertain and have you salivate at the same time.
Enjoyed your piece about Door County.
Not just anybody could sneak into the Clover Mountain Foods show, but almost everybody in the region will eventually taste its products.
Wineries and hospitality businesses rushed to clean up rubble and broken glass ahead of the expected influx of tourists.
For family restaurants and fine dining, here are some additional suggestions for service.