Recipes


 Pasca, a traditional Romanian Easter cake.

Easter recipes from our food-blogger friends

We encourage you to visit their blogs and see all the other good stuff that they do.

2 days ago


Food Column: Kids learn to cook at Camp Delicious

Here's a delicious camp option for Pittsburgh teenagers.

2 days ago


 Fava Bean Salad from "Buvette: The Pleasure of Good Food" by Jody Williams.

'Bunny food' includes fava salad, fancy cake

Recipes from our writers that are sure to brighten up the spring menu.

2 days ago


 Basket Cheese and Chocolate Pudding.

Basket cheese is an 85-year-old tradition for local company

It's called basket cheese, and it's been an Easter tradition at Lamagna Cheese Co. for as long as anyone can remember.

2 days ago


 Lemony Spring Risotto

What's for Dinner: Lemony Spring Risotto

Asparagus and peas brighten this lovely risotto dish that's perfect for Easter.

3 days ago


 Matzo being brushed with rosemary from "Jewish Holiday Cooking."

Recipes for a Passover celebration

Just in time for next week's Passover celebration, here are several tested recipes that will make a wonderful meal.

1 week ago


 Candied Ginger and Rosemary Scones will be served at "Downton/Dahntahn Abbey," a fundraiser for Pittsburgh Camerata and the Renaissance & Baroque Society.

Food Column: Go high- or low-class at this beer event

You might have trouble deciding whether to use British English or Pittsburghese at this fun fundraiser.

1 week ago


 Mexican Chicken and Shrimp Rice Bowl.

What's for Dinner: Mexican Chicken and Shrimp Rice Bowl

Ole! You, too, can make a Chipotle-style rice burrito bowl at home.

1 week ago


 Sprouted Beans and Chickpea Stew, Sticky Black Rice, Charred Green Beans with Blackened Mustard Seeds and Sautéed Spinach.

Food Column: Food website aims to be your personal chef and shopper

There's a local hook to Foodhook.com.

2 weeks ago


 Ported  rhubarb on yogurt.

Fresh Find: Rhubarb is a sure sign of spring

Spring really is here. The proof is in the rhubarb.

2 weeks ago


 Carla Hall

Carla Hall brings comfort food to Pittsburgh

This weekend, the celebrity chef is bringing her sassy and charming self to Pittsburgh to feed us her Spicy Chicken.

2 weeks ago


 Cajun Salmon Cakes with Lemon-Garlic Aioli.

What's for Dinner: Cajun Salmon Cakes with Lemon-Garlic Aioli

Canned salmon cakes are a tasty alternative to fresh fish during Lent.

about 18 hours ago


 The pimiento cheese sandwich from the Walton Way Deli in Augusta, Ga., rumored to be one among many providers of sandwiches to the Masters Tournament, is flavorful with garlic pepper and a pinch of sugar.

Recipes from the Masters

Kissin 'cousin to the Masters egg salad sandwich, Avocado egg salad sandwich, Miss Marynelle's masterful pimiento cheese sandwich and more.

2 weeks ago


 Quick Caribbean Chicken.

26.2 Marathon Food: How to eat right while training

Good nutrition before, during and after your run is essential when training for a marathon.

3 weeks ago


 "Cooking Light: The New Way to Cook Light."

Kitchen Mailbox: Here's a new way to prepare scallops

Adding a cauliflower puree turns scallop recipe into a healthy and tasty dish.

3 weeks ago


 Chicken Tamale Pie.

Food Column: From a budget to a blog

Beth Moncel helped her friends eat well affordably, and she can help you, too.

3 weeks ago


Your Lenten fish can be a lot more interesting with a bit of salsa

Marlene helps spice up Lenten fish with several recipes for salsa.

3 weeks ago


 Chicken Stewed with Red Wine and Mushrooms.

What's for Dinner: Chicken Stewed with Red Wine and Mushrooms

Relax and reconnect with this easy-but-elegant family meal.

3 weeks ago


 Butternut Squash and Mushroom Tart.

Food Column: Sustainability, before it was fashionable

Sustainable food pioneer Judy Wicks leads Farm to Table Conference schedule this weekend.

1 month ago


 Ensalada Mediterranean.

Long winter got you down? Have a tapas party

Tapas, popular throughout Spain, are the Spanish version of appetizers.

1 month ago


 The cover of "The New Midwestern Table"  by Amy Thielen.

Books celebrate Midwestern food

Midwestern food is the focus of two delicious new books by Amy Thielen and Peggy Wolff.

1 month ago


 Oregon hazelnuts toasting in a pan.

A gift of hazelnuts keeps giving — for a variety of nutty recipes

Our writer digs into her stash of hazelnuts and comes up with a variety of nutty recipes.

1 month ago


 Bierrocks.

One good recipe: Hot pockets, Kansas-style

Before there were Hot Pockets, there were bierrocks.

1 month ago



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