Creamy Cashew Turtle Pie, entered by Tina Repak-Mirilovich of Johnstown.

Ready, Set, Bake: Pittsburgh a presence at the Pillsbury Bake-Off

Next week’s recipe throwdown in Nashville features four area residents and one who used to live here.

1 day ago

 Cream of Mushroom Soup

Pittsburgh Vegan Festival offers a taste of plant-based eating

Fall edition of the event brings together 30 vendors, live entertainment and other fun.

1 day ago

 Indian-spiced Chicken Stew.

What's for dinner: Indian-Spiced Chicken

This savory chicken stew takes a little time to pull together, but it can be made as many as four days beforehand and reheated.

2 days ago

 Centipede Cake.

Kitchen Mailbox: Recipes for Halloween fun

Don't be scared that it will take too much time: Holiday treats can be made quick and easy

1 week ago

Two Good Recipes: Linguine with Zucchini and Lentils with Eggplant

Two recipes that make vegetables the star.

1 week ago

 Poblano Bolognese with Pasta.

What's for dinner: Poblano Bolognese Pasta

Poblano chile peppers add snap to Italian pasta dish.

1 week ago

 "Small Batch" by Suzanne Cope.

The Food Column: Reading serves up a 'Small Batch' of canning insight

Author Suzanne Cope discovered that artisanal foods started making a comeback around the time the recession began in 2007.

2 weeks ago

 Zwiebelkuchen, or German onion tart.

New wine is an old German tradition that goes great with this onion tart

Octoberfest is not the only German tradition, another German fall festival is also celebrated – Federweisser, or new wine.

2 weeks ago

 Pumpkin Syrup.

Pumpkin: One of fall's favorite flavors

When you begin to think of pumpkin as both a flavor and a softening and moistening superstar, your baking world will open up wide.

2 weeks ago

 Caramel-Apple Coffeecake.

Kitchen Mailbox: Two cakes you can fall for

Two cakes featuring fall fruits make special treats for breakfast, lunch, brunch ... or just because you’re craving a delicious cake.

2 weeks ago

 Pumpkin Macaroni and Cheese.

What's for dinner: Cheesy Baked Pumpkin Mac-and-Cheese

Pumpkin, one of fall’s most versatile fruits, pairs perfectly with mac-and-cheese

2 weeks ago

 Apples in an old-fashioned picker.

Miriam's Garden: Really local apples

The other day, just before a much-needed rain, I went out to my diminished but still productive garden to see what I could find.

3 weeks ago

 Pot Roast Quesadillas.

What's for dinner: Pot Roast Quesadillas

Pot roast tastes great with mashed potatoes or buttered noodles, but boy, do the leftovers also make a terrific filling for quesadillas.

3 weeks ago

 Pizza Ebraica from "The Holiday Kosher Baker" by Paula Shoyer.

Breaking the Yom Kippur fast

After services, most families go home to break the fast with a simple, light, dairy meal that starts with a cool drink or a few grapes.

4 weeks ago

 This is Jessica Merchant, the Pittsburgh-area blogger's new book, "Seriously Delish."

The Food Column: Local blogger's book is 'Seriously Delish'

North Huntingdon blogger, Jessica Merchant, publishes “Seriously Delish: 150 Recipes for People Who Totally Love Food.”

4 weeks ago

 Pear gingerbread and bourbon cream.

Appreciating the underappreciated pear

No disrespect to apples, but pears are as sweet and delicious a fruit as you will encounter in the fall.

4 weeks ago

 French Toast Pancakes.

What's for dinner: French Toast Pancakes

Who doesn’t like breakfast for dinner? Especially when the dish combines the sweet taste of two morning classics, French toast and pancakes?

1 month ago


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