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On Christmas morning, opening presents isn’t the only sweet treat.
Pittsburgh Post-Gazette Food-section contributors share their must-have holiday flavors.
For her and other Poles, the Vigil involves a meatless feast.
Celebrating the rich, beloved flavor of gingerbread. Share photos of your holiday sweets with the PG.
Pittsburgh Technical Institute culinary photo exhibit gives a taste of foods from many nations.
Readers shared several recipes, which we share with you.
Dried versions of the fruits are great in the off-season.
Dishes like this classic spaghetti carbonara are super-easy to prepare requiring just a handful of ingredients.
You can quickly make cookies that sparkle.
This year I explored some different recipes for the holiday, including a couple of latkes, my choices sparked by two cookbooks.
Old Economy Village, the living-history commune in Ambridge, will celebrate Christmas this Saturday and Sunday.
Hoisin sauces gives this sweet and savory one-pot dinner with Asian flair
Blogger-turned-author offer tips for eating well while spending less.
The world’s most expensive spice is a time-honored tradition in Pennsylvania Dutch country.
Threads of saffron give an elegant flavor and golden color to a stovetop pasta dish.