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It wouldn’t be St. Patrick’s Day without a little Guinness Stout to help celebrate.
Spring tonic soups are packed with freshness, vitamins and goodness that wake you up from winter’s drab.
Since corned beef and cabbage are staples on St. Patrick’s Day in the U.S., use them creatively.
Chase away the chill with a warm and fragrant vegetarian soup flavored with curry.
Lamb is a popular dish as we approach spring, and there are so many different ways to prepare it.
Ashley Singh Thomas, a die-hard Instant Pothead, honors the multicooker with her blog, group on Facebook and cookbook.
Celebrate the season with a rainbow of flavors and colors in your milkshake glass.
You’re probably eating a lot of fish during Lent. Dress it up with Mediterranean spices and a tasty burrata and burnt orange salad.
A whiskey pie with mashed potatoes and chocolate pecan pie are runners-up in the Pittsburgh Cultural Trust contest.
The trick to a perfect pot pie is getting all the ingredients — chicken, vegetables, sauce and crust — to the right degree of doneness.
Fried fish sandwiches aren’t your only option on Fridays during Lent. You also can fill up on shrimp, fish and crab tacos, too.
Served over rice, a Cuban-style creole makes a tasty (and easy) one-pot meal for family gatherings and school night cooking.
Tearless Sunions are sweet and crunchy, and are not genetically modified.
Variations of the ground meat — with different spices, toppings and ratio of pork to beef — can be found all over the world.
Generally made with seasoned meat, poultry or fish that is ground or chopped, a sausage is stuffed into a casing.
While you wait for spring’s lettuces and asparagus to arrive, green beans will feed your desire for something green.
Pineapple tarts are fragrant, delicious and meaningful — what’s not to love about them?
The menu on Chinese New Year reflects foods that have auspicious qualities.
With dinnertime coming earlier during winter, potatoes and cabbage help a meal come together faster and with less fuss.
Kick off your Mardi Gras celebration with a batch of Louisiana’s state doughnut — the beignet.
Heart-shaped foods doesn’t mean just dinner for two; they also are fit for kids, mom, grandma, sibs and friends.
It wouldn’t be the Super Bowl without some super-good wings. These forgo the traditional buffalo sauce for a garlicky dry rub.
Toss the Tots in a Minnesota-styled hotdish or use them in the place of nachos or bake them into patties to tuck inside a sandwich or to
For the 10th year, Anthony Zallo of Bigelow Grill will represent Pittsburgh and the Steelers at NFL party on Super Bowl eve.
Minnesota’s thick stew with Belgian roots is a favorite for fundraisers and community gatherings.
A spicy Thai dragon bowl will breathe some fire into a chilly weekend. Pineapple adds some tropical flare.
The gooey Swiss dish encourages people to slow down and interact during mealtime.
Whether it’s meats or vegetables, braising is an age-old cooking technique for the frugal home cook.
These Hawaiian-inspired burgers are flavored with fresh ginger and teriyaki sauce, and come topped with a slice of grilled pineapple.
A new culinary biography explores the founding father’s life through the foods he favored and served.
The mini sandwiches are made with rotisserie chicken and topped with chunky marinara sauce and chopped basil.
The casserole is made with beans, pork, sausage and — if you’re lucky — duck, and is a classic French dish in the winter.
Loaded with beans, these vegetarian enchiladas pack a nutritional punch.
When a good protein is matched with a flavorful broth, the soup is ready for slurping.
When a bomb cyclone after-effects freezes your toes off, you need something hot and spicy to warm you up from the inside.
Opt for a garlic and white wine sauce or toss the spaghetti with squash and sausage or pair it with cauliflower and capers.
Eating healthier doesn’t have to be hard or taste bad. Just a few simple changes will change your diet for the better in 2018.
Start the new year right with a good-for-you pork dish that will make you wonder why you ever ordered Chinese takeout.
Mini Reuben pretzel sandwiches, mini raspberry cheesecakes, spiced nuts and spinach queso are some of the options.
A hearty cold weather dish of chicken, spinach and beans is an easy and quick reprise from all the rich holiday food.
Special occasions call for a special dessert. How about chocolate cake flavored with orange this holiday?
This dish is one of the most popular entrees at Lidia’s Pittsburgh in the Strip District.
The food editor from the Oregonian has recreated something that’s fresher and even better — Cranberry Ecstasy Bars
A little something sweet or crunchy or spreadable that’s made by your hand is a caring present to a friend, loved one or colleague.
Still looking for a gift for your favorite foodie? “Simple Pleasures” goes back to the basics with recipes made with accessible ingredients.
Gifts aren’t the only things that get wrapped up during the holidays.
Brightened with lime and green chilies, this creamy chicken dish is the perfect for fighting off winter’s chill.
Because it can serve 16 to 20 people, a slab pie is much easier than making (and carrying ) two or three 9-inch pies.
The tang of lemon and ginger in this crispy Chinese dish is addictive.
Eggs are inexpensive, a quick fix, nutritious, and yummy. They’re perfect for the time of year when time and money are in short supply!