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Recipes


 White Cheese Enchiladas with Salsa Guajillo

Let's eat: White Cheese Enchiladas with Salsa Guajillo

Celebrate Cinco de May on May 5 with these classic, rustic cheese enchiladas

about 17 hours ago


 Clockwise from left: Spicy mango barbecue sauce, red wine sauce and peanut sauce.

Enliven chicken, pork and beef with these sauces

Sauces can take a ho-hum steak or pork or chicken and make it something special.

3 days ago


 A handful of green garlic.

Subtle green garlic is part of glorious spring

The immature garlic looks like a scallion and sometimes smells like a ramp.

3 days ago


 Sweet Pea Oven Risotto with Garlicky Microgreens is a taste of spring.

Let's eat: Sweet Pea Oven Risotto with Garlicky Microgreens

Celebrate Earth Day with a dish that speaks to the season.

1 week ago


 Sabudana khichdi is made with tapioca pearls, cubed potatoes, peanuts, green chilies and lime juice, garnished with cilantro.

Simple tapioca pearls dress up breakfast and beyond

They are tossed with cumin seeds, chilies, coconut, peanuts and lemon juice in sabudana khichdi.

1 week ago


 Bacon and cheddar twists.

Build a bountiful brunch for spring

Include seasonal favorites in the menu, and don’t forget the cocktail for a lively brunch.

1 week ago


 Pasta with Abruzzi-style Lamb Sauce.

A global feast for Easter

Serve traditions and recipes from around the world at your holiday table.

2 weeks ago


 Silky smooth and refreshingly cold, Sour Cream Panna Cotta with red wine-strawberry sauce contains no eggs.

Where panna cotta is cool, creamy and winey

The cooked cream is served with a red wine-strawberry sauce and is refreshingly smooth and cold.

2 weeks ago


 Pan-Fried Rainbow Trout with Crispy Sage and Brown Butter.

Kick off trout season with no mess or fuss

Panfry or broil a rainbow trout and top it crisp sage, pecans and orange zest.

2 weeks ago


 Rabbis at Manischewitz Co. looking at Passover matzo dough.

How complicated is it to make the 2-ingredient Passover matzo? Very

The unleavened flatbread must be mixed, shaped and baked within 18 minutes under close observation by supervisors.

3 weeks ago


 St. Rita Quesadillas are filled with mushroom, onion, black beans, corn and cheddar cheese, and topped with feta, cilantro and jalapeno slices.

Boozy, cheesy quesadillas get a kick from tequila, jalapenos

St-Germain, mushrooms, onion, black beans, corn and plenty of cheddar are the other team players in the filling.

3 weeks ago


 Chocolate Meringues from "Guittard Chocolate Cookbook."

For a sweeter Passover treat, go with chocolate meringue

The French-style cookies are light and airy under a crisp shell.

3 weeks ago


 Dreamy Lemon Cheesecake.

When life gives you lemons, bake a cake

A puckish/sweet dessert is the way to break the Lenten fast.

3 weeks ago


 Pimiento Cheese sandwich.

Pimento cheese: Spreading the Southern love

Whether you spell it pimento or pimiento, get acquainted with the sandwich spread that is a tradition at the Augusta Masters.

1 month ago


 Cherry Cola Mayonnaise Sauerkraut Chocolate Cake.

Cherry cola, mayo, sauerkraut, chocolate cake? April Fools!

Somehow all these ingredients work together to create a cake with lightness and a punch of flavor.

1 month ago


 Peas & Carrots Mac 'N' Cheese.

Add spring flavor, color to mac ’n' cheese with peas, carrots

′The vegetable combo along with roasted garlic and a double dose of cheese make the pasta dish special.

1 month ago


 With just a handful of ingredients, Spicy Green Beans with Pork and Garlic stir-fry comes together in 15 minutes.

Let's eat: Spicy Green Beans with Pork and Garlic

A quick and nutritious stir-fry marries green beans, pork and garlic

1 month ago


 Buried Avocado Chocolate Mousse.

Cut down on food waste and save money in the process

At a time when one in eight families struggles to put dinner on the table, 40 percent of the food produced in the country never gets eaten.

1 month ago


 Super Submarine Sandwich with Olive-Pepper Relish.

Whether they are heroes, subs or Zeps, they are sandwiches

Sandwiches can be served hot or cold but need to be loaded with filling.

1 month ago


 Spring Green Pilaf , with asparagus, edamame and leeks, in a bowl.

One Good Meatless Recipe: Embrace spring with a green pilaf

Toss in asparagus, edamame, leeks, dill and pistachios, and don’t worry about how much.

1 month ago


 Celebrate La Festa di San Giuseppe with Spaghetti with Garlicky Bread Crumbs and Anchovies.

Let's eat: Spaghetti with garlicky bread crumbs and anchovies

Garlic, bread crumbs and anchovies team up for a cheap flavorful pasta dish to celebrate St. Joseph’s Day.

1 month ago


 Roasted white potatoes with mint and preserved lemon.

Potatoes in an herb state of mind

Dress up the down-to-earth potato with chic down-to-earth herbs.

1 month ago


 Guinness stew with beef and spring vegetables.

Celebrate St. Patrick's Day with a Guinness beef stew

The stout, which is high in iron and minerals, and considered something of a health tonic.

1 month ago


 Spinach and Feta Quiche With Quinoa Crust.

One meatless recipe: Quinoa is godsend for making gluten-free quiche crust

Protein-packed quiche is loaded with spinach, feta and deliciousness.

1 month ago


 Broccoli + Red Pepper + Pesto Galette.

One Good Meatless Recipe: The forgiving galette is unforgettable

The laid-back pie has a loosey-goosey attitude when it comes to the crust, filling and technique.

1 month ago


 Spicy Asian Wings:  The sauce is a combo of fresh ginger, ketchup, brown sugar and a hit of sriracha, adding a mix of heat and sweet to these wings.

Wing it for March Madness with flavorful sauces

Glaze baked wings with a spicy Asian, honey-mustard or tikka masala sauce.

1 month ago


 Vadouvan-Roasted Cauliflower With Harissa Chickpea Curry is a spicy bowl of vegetarian goodness.

Let's eat: Vadouvan-Roasted Cauliflower With Harissa Chickpea Curry

Want a vegetarian dish that hits on at least three of the hottest food trends for 2017?

1 month ago


 Top pan-seared shrimp with a slightly sweet sherry vinegar-shallot sauce before serving them with Parmesan polenta.

Plunge into the art of seafood cooking for Lent

Many are intimidated but local fishmongers say fear is unfounded. Seafood is simple and need not be quite so costly.

1 month ago


 A touch of honey in the dressing highlights the sweetness of the oranges in this citrus salad with mixed greens and avocado.

Seasonal oranges add color, zest to salads

It’s best to combine the sweet cara caras and tart blood oranges.

1 month ago


 It's easier than you think to make dumplings at home.

Throw a dumpling party, but don't sweat it

All you need is a commercially bought wrapper and a tasty filling.

1 month ago


 Creamed Spinach Pasta.

One good recipe: Cream, cheese and spinach make pasta sing

You can use tagliatelle or fettuccine in Creamed Spinach Pasta.

1 month ago


 King Cake Cheese Ball

Mardi Gras: Where cake is king, and purple, green and gold reign

Revel also in spinoffs such as king cake cocktails, fries and salsa.

2 months ago


 Dorie Greenspan’s Cheesy-Bacony Apero Quick Bread.

A cheesy bread that is nibbly, untraditional

The “cocktail hour” bread is baked with cheddar, Gouda, apple, bacon, walnuts and cumin.

2 months ago


 Orzo Salad with Spicy Buttermilk Dressing is easy to put together.

Let's eat: Orzo Salad with Spicy Buttermilk Dressing

Orzo pasta plays a starring role in this zesty vegetarian salad.

2 months ago


 Chocolate Semifreddo.

Semifreddo: It's often overlooked, but deserves recognition

The velvety frozen dessert is similar to ice cream but doesn’t require an ice cream maker.

2 months ago


 Josephine Caminos Oria of O'Hara spreads dulce de leche over crostata dough.

From Argentina with love: Dulce de leche

The key ingredients to make the creamy milk caramel are milk, sugar, time and patience.

2 months ago


 Yogurt sauce with lemon, garlic and herbs pairs nicely with roast chicken.

Elevate plain meals with savory yogurt sauce

It can be served with seasonal vegetables, roasted chicken, grilled fish or charred steak.

2 months ago


 The porcini mushrooms and red wine impart a rich woodsy flavor to the braised chicken.

Pour yourself a glass of red wine, use the rest in your Valentine's Day dinner

Pinot noir is perfect for braising chicken while a dessert wine will pair well with chocolate cake.

2 months ago


 A pan of Raspberry Vodka Brownies is the ticket to ending your Valentine's Day on a sweet note.

Let's eat: Raspberry Vodka Brownies and Ganache

A tipsy, fudgy dessert is sure to please your sweetheart on Valentine’s Day.

2 months ago


 Chocolate Beet Cake, Masala Margarita and Coconut Spareribs.

Odd couples: The art of food pairing

Chocolate and beets, cheese and seafood or cucumbers and ice cream — the possibilities are endless when it comes to flavor combinations.

2 months ago


 Stuffed Peppers with Spicy Kale.

Let's eat: Stuffed Peppers with Spicy Kale

This vegetarian recipe forgoes the meat, relying instead on greens seasoned with Mediterranean-style spices to boost the flavor quotient.

2 months ago


 Chile Cheeseburger

Iconic stars of the Lone Star State will score at Super Bowl party

Prepare classic Texas foods for your Super Bowl spread.

2 months ago


 Amp up the flavor of lemon bars and give the crust some chocolate. love. for Arthi Subramaniam story .

Bars that will satisfy lemon-heads, chocoholics

Make pucker-packed lemon bars on a chocolate crust for your Super Bowl party.

2 months ago


 Roasted Vegetable Bowl with Green Goddess Dressing.

Let's eat: Roasted Vegetable Bowl with Yogurt Green Goddess

A super easy, super satisfying bowl for dinner is highlighted by vegetables and Green Goddess Dressing.

3 months ago


 Julia Erickson, a principal dancer at Pittsburgh Ballet Theatre, represented Steelers Nation by making Antonio Brownies during her appearance on a "Fantasy Foodball" cook-off on the "Rachael Ray Show."

PBT's Julia Erickson brings her Antonio Brownies to 'Rachael Ray Show' cook-off

The dancer, who is a die-hard Steelers fan, calls her cookie entry foolproof. Rachel Ray said she was brave to make a dessert.

3 months ago


 The black beans in the Chicken in Black Bean Sauce are fermented soy beans, and only  a small amount is required.

Ring in the Year of the Fire Rooster

Even though a fowl is being heralded for the Chinese New Year, fish, dumplings and other traditional fare are always served in the feasts.

3 months ago


 Loaded Cauliflower Bake.

Loaded cauliflower casserole tastes like potatoes

Pump up the flavor with some green onions, cheese and bacon.

3 months ago


 Five-Ingredient Bourguignon.

Fabulous recipes with just 5 ingredients (or fewer)

From such simplicity can come bold flavors.

3 months ago


 Pasta With Bolognese is an ideal winter comfort dish.

Let's eat: Pasta with Bolognese

A slow-simmered sauce adds warmth to cold winter nights

3 months ago


 Braised lamb shanks with pearl onions and new potatoes.

One-dish dinners a salve for the winter-weary soul

A Vermont-based cookbook writer provides some new ideas for soothing, no-fuss, easy meals that are perfect for the frigid months.

3 months ago


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