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Recipes


 Creamy Cilantro Lime Chicken

Let's eat: Creamy Cilantro Lime Chicken

Brightened with lime and green chilies, this creamy chicken dish is the perfect for fighting off winter’s chill.

1 day ago


 Savory Sausage Onion Apple Slab Pie.

Slab pie serves a crowd

Because it can serve 16 to 20 people, a slab pie is much easier than making (and carrying ) two or three 9-inch pies.

4 days ago


 SLUG: LETSEAT1216  CAPTION: My Dad's Lemon Chicken  CREDIT: Gretchen McKay/Post-Gazette

One good recipe: My Dad's Lemon Chicken

The tang of lemon and ginger in this crispy Chinese dish is addictive.

3 days ago


 What's for breakfast? Lunch? Dinner? Late-night snack? An egg can be the answer to  all of those questions.

What's for breakfast, lunch, dinner and late-night snack? Eggs, of course!

Eggs are inexpensive, a quick fix, nutritious, and yummy. They’re perfect for the time of year when time and money are in short supply!

4 days ago


 Baked Cannellini Beans with Rosemary, Tomato and Sausage

Let's eat: Baked Cannellini Beans with Rosemary, Tomato and Sausage

Danish-inspired comfort food will chase away whatever ails you.

1 week ago


 Sephardic Cheese and Parsley Pastries from "Hazana" by Paola Gavin.

Hanukkah: Cheese is traditional, along with foods fried in oil.

Cheese — generally soft white — and pastries fried in oil have became symbolic foods for Hanukkah, also known as the Festival of Lights.

1 week ago


 Tom Kha Gai (Thai Chicken Coconut Soup) .

Slow cooking makes it easy to take it slow in the kitchen

The slow cooker has never been more popular, and not just for those racing against the clock.

1 week ago


 Champinones Gratinados (Mushroom Gratin with Ham Mayonnaise).

Let's eat: Champinones Gratinados

Just because an appetizer is easy doesn’t mean it can’t be elegant.

1 week ago


 Kringle's Cutout Sugar Cookies by Post-Gazette fashion editor Sara Bauknecht. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season.

The Joy of Cookies, our best holiday cookie recipes

Pittsburgh Post-Gazette staffers are bringing some extra jolly to your Christmas and holiday cookie merrymaking by sharing recipes that

2 weeks ago


 Divinity candy by Erin Hebert of the Post-Gazette staff. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Mama's Divinity

Even though it is referred to as a candy, divinity is for all purposes a cookie the macaroon way.

2 weeks ago


 Christmas Tree Brownies by associate designer Alexa Miller of the Post-Gazette editorial staff. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season.  (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Christmas Tree Brownie

When a brownie is shaped as a Christmas tree and has a thick green frosting, it’s a sign of comfort and joy.

2 weeks ago


 Florence StiglianoÕs Italian Drop Cookies by Rebecca Droke. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Florence Stigliano’s Italian Drop Cookies

These drop cookies are made with coffee, cocoa, dried fruits and nuts.

2 weeks ago


 Gingersnaps by Post-Gazette photographer Stephanie Strasburg. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Nana's Ginger Molasses Cookies

Scented with spices, these ginger-molasses cookies are soft and chewy.

2 weeks ago


 Cranberry Shortbread Cookies by Post-Gazette food editor Arthi Subramaniam. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Cranberry Swirl Shortbread

This shortbread gets filled and drizzled with cranberry puree that is redolent with cinnamon.

2 weeks ago


 Raspberry Linzers by Post-Gazette food writer Gretchen McKay. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Traditional Raspberry Linzer Cookies

Jam-filled linzer cookies have a subtle nutty flavor.

2 weeks ago


 Kringle's Cutout Sugar Cookies by Post-Gazette fashion editor Sara Bauknecht. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Kringle's Cutouts

The recipe from a free 1989 holiday cookie booklet is still a go-to for Post-Gazette staff writer Sara Bauknecht nearly 30 years later.

2 weeks ago


 Cherry-Filled White Chocolate Blondies by Susan Banks of the Post-Gazette staff. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Cherry-Filled White Chocolate Blondies

These cherry-preserves filled bars, with coconut and almonds, are easy to make and a nice twist on regular blondie recipes.

2 weeks ago


 Candy Cane Cookies by Bob Batz. Jr. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Candy Cane Cookies

Candy cane cookies take a little bit of work but are fun to make, especially with children.

2 weeks ago


 Asian Pork Cabbage Cups

Let's eat: Asian Pork Cabbage Cups

The holidays can be exhausting, but making dinner doesn’t have to be.

3 weeks ago


 Maple Nut Tart.

A nut pie that is everything it’s cracked up to be for Thanksgiving

Pecans and walnuts are tossed together with brown sugar and maple syrup for an irresistible pie.

3 weeks ago


 Paired with barbecue sauce, leftover Thanksgiving turkey makes a great topping for pizza.

What to do with your Thanksgiving leftovers

Why settle for a turkey sandwich when it’s easy to reinvent your Thanksgiving leftovers into something more fabulous?

3 weeks ago


 Shrimp with orange zest is topped with nigella seeds, also known as black onion seeds. Cumin seeds could be used instead of the nigella seeds.

“Tree of Life: Turkish Home Cooking” by Joy E. Stocke and Angie Brenner: Shrimp with orange zest

“Tree of Life: Turkish Home Cooking” by Joy E. Stocke and Angie Brenner

1 month ago


 Green beans is spiced with green chili and red pepper flakes in the recipe from the cookbook, "Rasika."

“Rasika: Flavors of India” by Ashok Bajaj, Vikram Sunderam and David Hagedorn: Green beans

“Rasika: Flavors of India” by Ashok Bajaj, Vikram Sunderam and David Hagedorn

1 month ago


 Cauliflower florets are roasted with tahini sauce brightened with lemon juice and cayenne pepper.

“Christopher Kimball’s Milk Street” by Christopher Kimball: Cauliflower with tahini

“Christopher Kimball’s Milk Street” by Christopher Kimball

1 month ago


 Sweet potatoes are roasted and dressed with an herby hazelnut gremolata.

“The Haven’s Kitchen Cooking School” by Alison Cayne: Sweet potato with gremolata

“The Haven’s Kitchen Cooking School” by Alison Cayne

1 month ago


 Barley, Kale and Butternut Squash Risotto from "Lidia's Celebrate Like an Italian."

“Lidia's Celebrate Like an Italian” by Lidia Bastianich and Tanya Bastianich Manuali: Barley risotto

“Lidia's Celebrate Like an Italian” by Lidia Bastianich and Tanya Bastianich Manuali

1 month ago


 Bistec Palomillo from "Onions Etcetra" is a Cuban dish made with steak, white onion and garlic.

“Onions Etcetera” by Kate Winslow and Guy Ambrosino: Bistec Palomillo

“Onions Etcetera: The Essential Allium Cookbook” by Kate Winslow and Guy Ambrosino

1 month ago


 Rose sangria with cherries is from "Cherry Bombe: The Cookbook" by Kerry Diamond and Claudia Wu.

“Cherry Bombe: The Cookbook” by Kerry Diamond and Claudia Wu: Rose sangria

“Cherry Bombe: The Cookbook” by Kerry Diamond and Claudia Wu

1 month ago


 Turkey meatballs flavored with pesto and served along with spaghetti.

“Cooking at Home With Bridget & Julia” by America’s Test Kitchen: Turkey-pesto meatballs

“Cooking at Home With Bridget & Julia” by America’s Test Kitchen

1 month ago


 This upside-down apple cake is studded with cranberries and super moist.

“Desserts” by the editors of Food & Wine: Apple cake with cranberries

“Desserts” by the editors of Food & Wine

1 month ago


 Roasted Pumpkin Tacos

Let's eat: Roasted Pumpkin Tacos

Our take on a “Guerrilla Taco” from the streets of Los Angeles.

1 month ago


 Glistening with plum glaze, turkey is plated with roasted carrots and spinach.

Have it both ways for Thanksgiving: Butter-baste the turkey, serve leftovers with glazes

A traditional butter-basted turkey is a must and so are scrumptious glazes for leftovers, or a second bird.

1 month ago


 Freshly shucked oysters add  a mild seafood flavor to a Thanksgiving stuffing.

Oyster stuffing isn't just for seafood lovers

Fresh-shucked oysters add flavor and moisture to Thanksgiving stuffing, and no, it won’t make side taste fishy.

1 month ago


 Sue Bumer and her husband Bob Bumer pose for a portrait with their grandchildren, from left to right, Morgan Bumer, 7, Chloe Spikula, 14, Brooke Bumer, 9, and Mason Spikula, 11.

Family meals rebranded for a new age

It takes more creativity to pull together multigenerational meals with different eating preferences, but encourage everyone to pitch in.

1 month ago


 Roasted buttered brussels sprouts from "The Farmhouse Chef" by Jamie DeMent

Which side are you on this Thanksgiving? Dishes can be creative or traditional

Whether you go the traditional or the nontraditional route, sides play a starring role for a Thanksgiving feast.

1 month ago


 Buckwheat udon noodles are flavored with curry powder and garam masala.

Buckwheat is making a comeback, and not just in pancakes

Buckwheat is a gluten-free, protein-rich substitute for wheat.

1 month ago


 Stained Glass Sugar Cookies.

Tasty ideas for that leftover Halloween candy

Leftover candy corn, Snickers bars and Dum-Dum lollipops can be melted and crushed to form a new sweet treat.

1 month ago


 Lidia Bastianich and her daughter, Tanya Bastianich Manuali, say they have a system that works when it comes co-writing cookbooks such as "Lidia's: Celebrate Like an Italian."

Basic recipe for Lidia's new cookbook? Testing 10 to 15 dishes a day

Lidia Bastianich and her daughter, Tanya Manuali, have come out with their eighth cookbook, “Lidia’s Celebrate Like an Italian.”

1 month ago


 Kasha Stuffed Peppers

Let's eat: Kasha-stuffed Italian Peppers

Trade buckwheat for beef in these easy, cheesy stuffed peppers.

1 month ago


 The Indian restaurant Rasika in Washington, D.C., has come out with its first cookbook.

Rasika's cookbook reveals the restaurant's house secrets

The debut cookbook by the acclaimed Indian restaurant in Washington, D.C., features recipes of its popular dishes.

2 months ago


 Homemade hard cider

Hard cider isn’t hard at all to make

Here’s a step-by-step guide to making hard cider at home.

2 months ago


 Cider Baked Beans

Celebrate apple season with easy cider recipes

Eating apples are only half the fun. Your fall menu should also include dishes made with cider.

2 months ago


 Fig, pear and walnut salad

One good recipe: Fig, Pear and Walnut Salad

’Tis the season also for pears and figs; they enhance the greens and go well with blue cheese.

2 months ago


 Spaghetti Squash with Kale and Pecorino Romano Cream

Let's eat: Spaghetti Squash with Kale and Pecorino Romano Cream

Trick your kids into eating their veggies with this creamy fall “pasta” dish.

2 months ago


 Souffles, besides being delicious and deceptively easy to pull off, are totally old school, classy with a delicate strength, like Audrey Hepburn in a ramekin. (Food styling by Mark Graham.) (Abel Uribe/Chicago Tribune/TNS)

How to whip up a cheese souffle that won’t fall (well, it will, but that’s science)

Gird your loins, Preeps, because today we’re tackling one of the most seemingly intimidating of all culinary endeavors, the souffle. For

2 months ago


 Venison with mushrooms in a sour cream gravy, plated with new potatoes and carrots

Wild for game? You might be if you prepare it the right way

Instead of the same old, same old, serve venison with mushrooms, braised rabbit with Canadian bacon and roast duck with spices.

2 months ago


 Honey Sriracha Wings with Sesame

Let's Eat: Sticky wings with honey and Sriracha

We’re almost a month into the regular NFL football season. By now you should be perfecting your skills for that great pre-game eating.

2 months ago


 <div class="libPageBodyLinebreak">Honey Sriracha Wings with Sesame </div>

Let's eat: Sticky Wings with Honey and Sriracha

Kick off your football tailgate on Sunday with chicken wings that are sticky, sweet and Sriracha hot.

2 months ago


 Easy Maple Turkey Breakfast Sausage.

This fall, say hello maple and so long pumpkin spice

As comfortable with sweet as it is with savory, maple syrup is a moment.

2 months ago


 Golden Shakshuka is made with yellow bell peppers and yellow cherry tomatoes.

Hang on to fading flavors of summer with a shakshuka

This vibrant one-pan egg dish is made with yellow bell peppers and yellow cherry tomatoes.

2 months ago


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