The cocktail in the copper mug turns 75 this year and a pair of city bartenders’ recipes will be in a coffee table book about the drink.
For the first time, the Sharp Edge’s mostly-imports beer festival will benefit Make-A-Wish.
The Symphony, the Mavericks and the Laurel Highlands Bluegrass Festival all scheduled for this weekend.
Abjuration Brewing will give a taste of the beers it will be making in the Parkway Theater in McKees Rocks.
Members of online craft beer community to hit brewpubs and bars across the city July 14-17 and local beer geeks can join them.
Red Pump Spirits and the Washington Winery are within blocks of each other on Main Street and close to Liberty Pole Spirits, too.
Spirits makers to open in the Strip District, Somerset and West Overton.
Mingo Creek Craft Distillers is making whiskey near where rebels protested a tax on their rye whiskey after the Revolutionary War.
The bill takes effect in 60 days, though it might take months before Pennsylvanians will be able to buy wine at grocery stores.
The North Side’s Penn Brewery hosts the last of the beer festivals it started in 1995 that helped build the craft beer industry.
The new urban winery makes a variety of wines and is not far from Wigle Whiskey’s Barrelhouse and Whiskey Garden.
Sunday afternoon series is a chance to enjoy a shot and a free local beer, German food and other fun at the Wigle Barrelhouse and Garden.
Pennsylvania winemaker Tony Narcisi says the state’s wine gets a bad rap.
Deer Hunter, Jewel and a Bluegrass Benefit Concert are slated for the weekend as well as ”Cirque de la Symphonie” at Heinz Hall.
May 7 dinner of five courses with Full Pint beers previews the new Downtown restaurant by chefs Richard DeShantz and Keith Fuller.
In the heart of the Allegheny National Forest, CJ Spirits’ Wilds Leek Vodka and first Leekfest celebrate the ramp.
The German beer will flow as the North Side’s Teutonia Mannerchor marks the passage of Rheinheitsgetbot this weekend.
The South Side club Lava Lounge will close at the end of the month to become Monster, an LGTB-friendly bar.
Pig Iron Public House’s new house beer is a red India pale ale with plenty of other local color.
Starting Friday and running through April 24, the promotion of the region’s craft beer industry is in its fifth year.
Events are planned at brewpubs, breweries, restaurants, bars and other places across the city and region April 15-24.
One of the first craft beers in the country started here, with a Philadelphia twist.
Homer City’s Disobedient Spirits wins two silvers in American Distilling Institute judging; Strip District’s Maggie’s Farm wins two bronzes.
Proceeds from sales of this women-brewed beer at Rock Bottom in Homestead go to scholarships for women beer professionals.
Here’s an elegant, Japanese-inspired drink to celebrate the arrival of Washington, D.C.’s, famed cherry blossoms
The Bunny Trolley runs, Blake Shelton hits town and the Orchid Show displays luminous flowers.
Maggie’s Farm Rum wins best of show spirit and Wigle Whiskey wins a dozen medals.
Globally, in per capita wine consumption, the U.S. ranks 39th, but in wine production it ranks fourth.
Tea dueling and tea-infused beer are part of the three-day event, which begins Friday.
Mountain biking member makes a special bourbon barrel stout for the occasion.
Laurel Highlands Meadery opening a tasting room in Irwin.
Wigle is behind the upcoming cidery and meadery, which will open near its Spring Garden Whiskey Garden and Barrelhouse.
“Imbibe Northside” event lays out tastes of the neighborhood’s newest brewers, distillers and more.
Owner to close 1947 Tavern to resurrect the bar and restaurant in its original location
A brewpub in a former window factory is one of two opening in this college town this year.
We’ve got you covered with four hot drinks to warm the body (and soul) after playing in the snow or sliding around on ice.
Lots of art activities, comedian Paula Poundstone, opera, automobile and kiddie events round out the schedule this weekend.
A draft beer is themed to Punxsutawney Phil, Pennsylvania’s famous groundhog, who will visit Penn Brewery on Saturday.
Wine drinking is in a bit of a slump, but oenophiles are reaching for more cider, flavored beverages and sustainable wines.
The Hines Ward 2013 Napa Valley “Eighty-Six” cabernet is full-bodied and a blend of four types of grapes.
Created more than 80 years ago, the popular brunch drink offers so many choices it can serve as a hangover cure to a meal.
The tax changes tackle part of what cider-makers describe as a tangle of arbitrary state and federal rules.
The watering holes attracted a group that ranged from night shift workers to people who drink with friends before celebrating at home.
Both communities voted in the spring to end their ban on liquor, and the first drinks were recently poured.
The tiki bar from the founders of Independent Brewing Co. will focus on rum-based cocktails and tropical-inspired dishes
HARRISBURG — Just in time for holiday gifting and celebrations, the Pennsylvania Liquor Control Board will hold its fourth limited-release
Five bourbons of various ages, recipes and proofs of the Buffalo Trace Antique Collection will be offered in the Nov. 23 lottery.
Pittsburgh has an abundance of beautiful bars and backbars — some historical, some a product of the city’s recent dining renaissance.
Chester County Hospital cannot have 1,352 bottles of fine wine set to be destroyed by the state, according to the ruling Tuesday.
The Pittsburgh distillery’s newest release is its oldest whiskey yet, and the New Hampshire brewery is 21.