Here’s a fast and fun recipe for families on the go.
She makes a bunch on Sunday and eats them that week.
Arlene Burnett cooks up chocolate desserts that would work for a variety of special recipients.
Readers shared several recipes, which we share with you.
Don't be scared that it will take too much time: Holiday treats can be made quick and easy
Two cakes featuring fall fruits make special treats for breakfast, lunch, brunch ... or just because you’re craving a delicious cake.
Our columnist meets a former colleague of her husband -- to break the bread.
Here’s a bunch of reader requests.
Try something new for the last big picnic of the season.
Shared recipes, summer’s bounty combine for delicious seasonal eating.
Adding a cauliflower puree turns scallop recipe into a healthy and tasty dish.
These baked “Mini Donuts” are low-cal unless you make them big and eat too many.
These two recipes are healthy and good-tasting.
The dips that follow are healthier versions of their high-fat, high-calorie counterparts.
Quinoa Vegetable Cakes are a different way to combine good-for-you ingredients.
This Cranberry-Vanilla Cake is a stunner -- and delicious.
Two more make-ahead Thanksgiving recipes.
Watermelon Feta Salad becomes a favorite side dish after family picnic.
A new book from America's Test Kitchen gets the fat our of your favorite comfort-food recipes.
A new cookbook is built around one "gran's" recipes; our columnist invites you to share yours.
Karyn Kugler of Ashburn, Va., formerly of Whitehall. is a woman of varied talents.
Today's recipe, Tater Tot Casserole, is just what it's supposed to be -- hearty and easy to make.
The kitchen is the busiest room in the house for people like me who cook and bake during the holiday season.
If you're looking for a reason to splurge on a decadent dessert, here's a good one: Sunday is National Dessert Day.
At the end of August we went on our annual family vacation to Ocean City, Md.
I'm not a morning person. I can't jump out of bed and head to the kitchen to make breakfast.
Let's talk about zucchini. Better yet, let's talk about zucchini recipes.
My family's favorite potato salad is made with mayonnaise.
Restaurants are packed. And you need reservations! Don't fret: Have an easy Mother's Day brunch at home, as an open house.
An edible centerpiece -- how's that for a tasty dessert idea for Easter?
I miss the days when my kids were little and used to devour my cakes and pies. There was nothing left but empty plates. Unless they have
Last week, several ingredients were left out of the recipe for Large Date Cake with Lemon Sauce.
Finished with your Christmas baking?
The holiday season is just around the corner so now is the time to begin planning those parties.
Today's recipe is enough to make any chocolate lover swoon. I found the recipe in the new "Taste of Home Baking"
How can you beat a Sunday drive along country roads in September?
This year two of our grandsons, Zack and Ryan, made their first Holy Communions.
Making puff pastry and sweet roll dough can be intimidating, but Chef Jeffrey Ward, executive dean of pastry arts at Cordon
Halusky (we usually spell it halushky) is a dish made with cabbage and onions fried in butter and mixed with egg noodles -- or is it?
To some it's just a wrinkled fruit, but to me a prune is a plump, sweet tidbit packed with vitamins. Barb Hilderson of Machipongo, Va.,
The Hershey Company, celebrating its 116th birthday, is inviting chocolate-loving bakers to vote for one of 15 classic Hershey's Cocoa
Hey Steelers fans: It's party time. Today we have two super recipes.
What a day it was. On Nov. 15, an audience of 50 or so people gathered at the Buffalo Inn, South Park, to watch Chef Jeffrey Ward, the Dean
And the winner is: Chocolate Chip Snowballs. This cookie won first prize at the St.
When I plan my Thanksgiving dinner, I like to serve an assortment of rolls and breads. And one of my favorites is dill bread.
We all do it. We spot a recipe in a newspaper or magazine.
My husband and I get to share all the holidays with seven of our grandchildren, with the exception of Halloween.
Kitchen Mailbox is stepping outside its usual world of traditional meat-and-potato dinners and going vegetarian.
One of the highlights of summer is shopping at the local farmers markets.
Rosh Hashana, the Jewish New Year, started last night, but there still is time to make some tasty desserts for the two-day holiday.