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Two Pittsburgh food halls, one in the Strip District, the other its North Side sibling, face off.
Lots of culinary events are scheduled for the city and surrounding area.
The farmers market is held on the first and third Saturdays of each month in Bloomfield.
A new culinary biography explores the founding father’s life through the foods he favored and served.
The mini sandwiches are made with rotisserie chicken and topped with chunky marinara sauce and chopped basil.
The casserole is made with beans, pork, sausage and — if you’re lucky — duck, and is a classic French dish in the winter.
The company has been in discussions with potential grocers about taking anywhere from 5,000 to 20,000 square feet.
“The African farmer has problems. He is desperate for solutions. Do we keep quiet when we see a potential of a technology?”
The South Side Mexican restaurant La Palapa will move to new digs later this winter, continuing an arc of the American dream for its owners.
Ever think about where your Spanish rice comes from? It’s a good bet that it’s from Jersey.
Loaded with beans, these vegetarian enchiladas pack a nutritional punch.
The Indiana Township goat farm entered four cheeses and each one of them picked up a prize.
Attention to detail and quality ingredients in a cozy setting make this eatery stand apart – despite competitors with similar names.
New flavors like mango and ginger lime attempt to invigorate slumping sales
Nemacolin Woodlands Resort is holding its first Restaurant Week Jan. 21-25 at all of its four restaurants.
What are the differences between salads at Hello Bistro, Honeygrow and Earth Inspired Salads?
When a good protein is matched with a flavorful broth, the soup is ready for slurping.
Gluten Free Goat Bakery in Garfield is featuring a gluten-free Asian meal and Chatham University is hold a grains workshop.
The Cleveland-based company is a globally inspired, plant-based delivery service.
CRAFT — linked to the food studies program and Falk School of Sustainability — aims to lift up the region’s food systems and food stories.
At least 60 restaurants will offer multicourse meals at discounted prices for 2018’s winter version.
Reservations as far out as late January might be affected as partner Justin Severino works to demolish and repair the Spanish restaurant.
The changes are riling some mom-and-pop vendors that have long depended on the grocer for visibility and shelf space.
When a bomb cyclone after-effects freezes your toes off, you need something hot and spicy to warm you up from the inside.
Trehalose may have contributed to the emergence of two hyper-virulent strains of the bacterium Clostridium difficile.
The new location is expected to have more space, seating and parking and offer live demonstrations so customers can see items being made.
A pierogi-based restaurant in the Golden Triangle is a million dollar idea but needs the execution to match.
The annual agricultural show returns for the 102nd time in Harrisburg with animal and food contests, rodeo and exhibitors.
The milkshake comes in vanilla, chocolate and twist flavors and continue to be $4 this year.
Opt for a garlic and white wine sauce or toss the spaghetti with squash and sausage or pair it with cauliflower and capers.
Lindsey Smith unveils a book on nutrition and wellness and will stop at three venues as part of her book tour.
Eating healthier doesn’t have to be hard or taste bad. Just a few simple changes will change your diet for the better in 2018.
Start the new year right with a good-for-you pork dish that will make you wonder why you ever ordered Chinese takeout.
Portland, Maine-based Aroma Joe’s will feature world coffees, infused blends and Rush, its own energy drinks.
Mini Reuben pretzel sandwiches, mini raspberry cheesecakes, spiced nuts and spinach queso are some of the options.
Food halls, seafood, regional Chinese fare and emphasis on design are among the likable local trends of this year.
Church Brew Works, D’s SixPax and Dogz and Steel City Samiches will be featured on “Man v. Food” on New Year’s Day.
A hearty cold weather dish of chicken, spinach and beans is an easy and quick reprise from all the rich holiday food.
Take a 2-hour cruise with an hourlong cocktail hour on Thursday and head for brunch at Gluten Free Goat Bakery & Cafe on New Year’s Day.
Pittsburgh restaurants feature multicourse dinners, unlimited pours and champagne toasts.
A breeder in Maryland dreams of being able to produce great-tasting strawberries year-round on the East Coast.
One of the traditional highlights of an English Christmas is the plum pudding served at the end of the meal - dense, rich, and dripping
The company’s COO declined to say if the NFL comments played a role, only saying that it’s “the right time to make this change.”
Look into your salad bowl and think: If a fountain of cognitive youth were flowing in there, would you return every day?
This dish is one of the most popular entrees at Lidia’s Pittsburgh in the Strip District.
It’s peak time for bubbly consumption: These wines are fancy enough to give as gifts and tasty enough to pour at a party.
The food editor from the Oregonian has recreated something that’s fresher and even better — Cranberry Ecstasy Bars
A little something sweet or crunchy or spreadable that’s made by your hand is a caring present to a friend, loved one or colleague.
Still looking for a gift for your favorite foodie? “Simple Pleasures” goes back to the basics with recipes made with accessible ingredients.
Gifts aren’t the only things that get wrapped up during the holidays.