The steady swing toward “clean eating” has helped trigger an industry move toward cleaning product labels of unpronounceable ingredients.
Legume’s chef visits Eastern Europe and Russia to bring back ideas for Dacha, a restaurant he hopes to open in Pittsburgh.
The elegant picnic that began in France in 1988 will be held in Pittsburgh for the first time on Sept. 11 at a undisclosed site.
Holy Trinity Greek Orthodox Church will host its annual festival featuring Greek food and music Wednesday through Sept. 6.
Italian Garden Project to host a Fig Fest Saturday as part of festivities to preserve disappearing practices.
As the sun goes down over Pittsburgh, Murray Avenue in Squirrel Hill will come alive on Saturday.
Celebrate the last weeks of the summer season with fruits and vegetables that best define it.
Vallozzi’s executive chef, Josiah Henry, wants garden project to get bigger and supports the people behind it.
Spicy Chicken Tacos make a handheld dish that’s simple to prepare.
Will Humphrey is so into coffee that he is opening a roastery/lab in a building that had former lives as the Stay Tuned distillery.
Grant Bar & Restaurant and Minerva Bakery are among the good pie places and great bakeries in Rick Sebak’s latest TV specials.
It’s ready, set, BAKE, as “The Great British Baking Show” returns on Sept. 6; Clairton’s Nora Hewitt avoids the ax on “Face Off.”
The cart will be run by The Supper Club of Greensburg and will offer soups, salads, sandwiches and desserts from 11 a.m. to 2 p.m.
Here are a few of the PG’s favorite spots around the region, highlighting a trend not limited to beer joints.
Pittsburgh chefs think outside the box when it comes to packing lunches for their school-going children.
Members from Presentation of Christ (Ypapanti) Greek Orthodox Church in East Pittsburgh make 2,000-plus cookies in 7 hours for festival.
Pair it with tomato in soup, salad, salsa, bread or frittata, and you have a match made in heaven.
To help with the Greek financial crisis, Greek merchants in Pittsburgh are encouraging residents here to buy more products from Greece.
How not to be thrown by the thought of an outdoor gathering that doesn’t center around hot dogs, hamburgers and a charcoal grill.
Beans are happy in the sun or rain, but critters may not leave much to pick.
With his New York Reuben flavor, Jeff Solensky of DuBois is among the four finalists of Lay’s Do Us a Flavor competition
A dish that celebrates two of summer’s favorite crops
Pirates catcher to host cooking and painting camp at Children’s Museum in Pittsburgh today.
The company, started by three graduate students, made its first delivery in June in Homewood.
Tara Sherry-Torres started the organization after she discovered that Latinos here often feel isolated.
The dosa at Udipi in Monroeville earns the status of iconic Pittsburgh food
Brew a perfect beverage with good quality tea and fresh water
Kevin Ulrich has been baking the iconic Thumbprint Cookies at the Arcade Bakery inside Macy's Downtown store since the mid 1980s.
Easy-to-make dessert has a thick saltine crust and sweet tangy filling.
Annual EggFest celebrated with cooking demos and grilled foods