You have 2 remaining free articles this month
Try unlimited digital access
link your account for free access. Start here
A mother-daughter cookbook writing team put healthy spin on traditional soul food.
A new cookie bakery, run by Deanna Soost, cozies up beside a well-known coffee shop in shared storefront on Lincoln Avenue.
You could find the notable 2011 Bibich R5 Riserva in ... one store in Indiana County? Discover how Pa. fields requests for “luxury” items.
Some agree with Gretchen's "Yuk," some agree with Bob's "Yay,“ however everybody has an opinion.
This protein-rich stew is good for repairing torn muscle tissue; there also are plenty of carbs to restock your energy stores.
Jeremy Nolen shows the influences of growing up in Pennsylvania Dutch country in “New German Cooking,” written with his wife, Jessica.
Hal B. Klein finds out everything about real balsamic vinegar, from its long history to its flavor.
The borough takes stock of its food assets, including newly reopened Nancy’s East End Diner, so it can promote them.
Volunteers pour out many, many bottles of Penn Oktoberfest at Wigle distillery to be turned into Oktoberfest Whiskey
Feb. 28 is National CSA Sign-Up Day
Two related events in early March will address hunger, the sustainable-food movement and other food-security issues in the Pittsburgh area.
Granola packs good-for-you grains, nuts and fruit into a wholesome treat. Even better, it’s portable.
A case against the popular, one-pot Lenten dish.
What’s not to like about the rich combination of noodles and cheesy sauce, with a crunchy topping and “tuna fish”?
Expect to be hearing from NOLA native, Mary Kathryn Poole, on kids’ nutrition, exercise and more.
You’re invited, readers, to share your stories and recipes.
Pittsburgh is one of six cities where valentines can get a meal kit from Hello Fresh delivered via Uber’s app today.
Some of us have go-to meals for ulterior motives.
At least one sweetheart loves the chocolate cake, and Julia Child was blown away by the chicken.
Gretchen McKay pulls up a chair at Abraham Lincoln’s dinner table
Pittsburgh Tours & More also launching PA Wine Tours.
Miriam Rubin shares some of her favorite soup recipes to help fend off the cold weather.
Jeff Berkowitz, a former research chef, uses his home kitchen as a DIY food factory, also making beer, kimchi and other gut-friendly foods.
Arlene Burnett cooks up chocolate desserts that would work for a variety of special recipients.
And Nancy Hanst isn’t the only one who keeps track of what she cooks and eats.
Margaret Hamburg is among the longest-serving commissioners to head the agency.
Long-distance runners will naturally lose body fat during training, but a build-up of muscle will replace much of this weight.
Here’s a chocolate-banana smoothie that’s good for a runner’s breakfast.