You have 2 remaining free articles this month
Try unlimited digital access
link your account for free access. Start here
Baked, breaded chicken is usually so boring. Not to mention predictable. Not this dish.
An increasing number of “entopreneurs” are launching businesses to feed a growing appetite for crickets, mealworms and other edible insects.
New push for reformulated mustard in retail stores is part of the new owners’ vision for the company’s growth.
West Mifflin Area High School students on the culinary excursion learn there’s more Hispanic/Latino flavor in Pittsburgh than they thought.
The iconic Toronto-area food is a perfect project for the home cook.
After three decades of charming and educating cheese buyers, and calling everyone “Dearheart,” Ms. Pascuzzi is retiring at the end of May.
You know you have a keeper when you make a recipe and can’t keep your hands away from the finished dish
Also: Readers praise Jessica Server’s essay on eating alone, “Table for One”; Melvin Krall send his late wife’s moving poem about Passover.
Ragu Bolognese, which originated in the capital city of Bologna in the Emilia-Romagna region, is one of Italy’s most legendary dishes.
One of the items, the Cuban Pretzel Dog, comes topped with diced ham, house-made smoked pork, mustard and homemade pickles.
Local teacher Jessica Server finds out what happens when you remove the social aspect from a meal.
Less than 1 percent of the U.S. population has celiac disease, but many have some type of insensitivity to gluten.
Allie Sklarew, and her family, enjoys Lulu’s Noodles and other Pittsburgh restaurants during yearly check-up visit.
Our columnist gets fancy with grilled cheese.
A quick and easy stir-fry that makes it easy to eat your veggies.
For boneless pork tenderloin, all you need to do is season, glaze and bake.
A versatile veggie that brightens just about any recipe, asparagus can be boiled, steamed, fried, grilled or roasted.
Both of these cookbooks would make an excellent holiday present, along with a bag of Matzo Granola and a bottle of kosher-for-Passover wine.
Ideas for yummy take-along dishes for the Easter holiday.
Lidia Bastianich pens her third book, “Nonna Tell Me a Story,” for children and gets them cooking.
Area stores offer some new selections for Passover.
Pallantia Tapas y Paella will offer a different paella every day of the week, from chicken to seafood or vegetable.
Former and current Heinz employees testified they had had ideas for single-serve ketchup packets for years.
Heinz, Kraft wedding yields some interesting recipes.
Say goodbye to winter with this green, spring classic
The outdoor dinners, in which patrons dress entirely in white, are held in more than 20 countries and 50 cities.
Norah Carter, a fifth-grader at Eden Hall Upper Elementary School, won the districtwide competition with her recipe for Garden Pops.
Experts say you need not fear the cholesterol in this symbolic, versatile food.
After a fall left her with an injured leg and stuck at home, a Baldwin Township woman began to cook like her grandmother.
Mimi Sheraton’s latest book is her autobiography and a map of the world’s food.
Empty Bowls fundraiser is in it’s 20th year at Rodef Shalom Congregation in Oakland.
An easy, protein-packed lunch for runners-on-the go.
Chris Cunningham has cooked for two governors, two senators and a king, now he’s private chef for the Chait family.
Partner Frederic Rongier plans on selling macarons, cakes, croissants, baguettes and the rare-in-Pittsburgh canele, brought Downtown daily.
The supermarket has issued a voluntary recall of seasonal cookies baked and sold through March 18.