The Food Column


 Rodney Schaffer, in the white jacket, who is director of technical services for Con Yeager Spice Co. in Zelienople, leads a sausage-making class for hunters there.

The Food Column: Like watching sausage being made

Zelienople spice company will show you how to turn your deer into sausage and bologna.

about 5 hours ago


 Shawn Culp putting the finishing touches on the ACF Culinary Team USA ' entrée of Roasted Beef Sirloin with Sweetbread and Smoked Tongue, Truffle-celeriac Dauphinoise, Woodland Mushroom Variety, Braised Carrot, Semolina Dumpling, Jus Lie.

The Food Column: While you're at the mall, check out 'Culinary Traditions'

Pittsburgh Technical Institute culinary photo exhibit gives a taste of foods from many nations.

1 week ago


 Harmonist Stew.

The Food Column: A Harmonist Christmas

Old Economy Village, the living-history commune in Ambridge, will celebrate Christmas this Saturday and Sunday.

2 weeks ago


 "Good Cheap Eats" by Jessica Fisher.

The Food Column: 'Good Cheap Eats'

Blogger-turned-author offer tips for eating well while spending less.

3 weeks ago



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