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Who doesn’t like breakfast for dinner? Especially when the dish combines the sweet taste of two morning classics, French toast and pancakes?
Hectic days call for something quick and easy for dinner.
Preparing to cook at the Steel City Big Pour beer event last weekend got me thinking about beefy, beery burgers on the grill.
This exquisite tomato-based dish from my favorite Italian chef, Lidia Bastianich, has just a handful of ingredients.