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This savory chicken stew takes a little time to pull together, but it can be made as many as four days beforehand and reheated.
Poblano chile peppers add snap to Italian pasta dish.
Pumpkin, one of fall’s most versatile fruits, pairs perfectly with mac-and-cheese
Pot roast tastes great with mashed potatoes or buttered noodles, but boy, do the leftovers also make a terrific filling for quesadillas.
Who doesn’t like breakfast for dinner? Especially when the dish combines the sweet taste of two morning classics, French toast and pancakes?