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Preparing to cook at the Steel City Big Pour beer event last weekend got me thinking about beefy, beery burgers on the grill.
This exquisite tomato-based dish from my favorite Italian chef, Lidia Bastianich, has just a handful of ingredients.
A sweet and tangy summer salad even tofu-haters will love.
All the flavors of Italy’s favorite salad in an open-skillet egg dish.