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This easy pasta dish has a Mediterranean flair, thanks to the aromatic addition of Lebanese Seven Spices, a staple in any Lebanese kitchen.
Pureed hominy — dried corn that has been soaked in a mineral lime bath — serves as a thickener in this flavorful chicken chili.
Roasting beets intensifies the root vegetable’s sweet flavor, while peppery arugula spices up what could be a boring salad.
This savory chicken stew takes a little time to pull together, but it can be made as many as four days beforehand and reheated.