Recipes


 Antonio Manti's garden in Shaler.

A chef salutes Italian Project gardeners

Vallozzi’s executive chef, Josiah Henry, wants garden project to get bigger and supports the people behind it.

2 days ago


 Quick Marinara Sauce.

Food Column: Gluten-free conference to be held in Pine

Event held by Allegheny Center for Digestive Health will include lectures and cooking demonstrations.

2 days ago


 Mixed Summer Salad.

Summer's last hurrah: Take this opportunity to feast on late seasonal produce

Celebrate the last weeks of the summer season with fruits and vegetables that best define it.

2 days ago


 Spicy Chicken Tacos.

Great Race, Great Taste: Spicy Chicken Tacos

Spicy Chicken Tacos make a handheld dish that’s simple to prepare.

3 days ago


 Frank Ruzomberka adds toasted coconut to his Coconut Cream Pie at Grant Bar & Restaurant in Millvale.

Rick Sebak's new PBS shows, 'A Few Good Pie Places' and 'A Few Great Bakeries,' are good eats

Grant Bar & Restaurant and Minerva Bakery are among the good pie places and great bakeries in Rick Sebak’s latest TV specials.

5 days ago


 Gretchen McKay/Post-Gazette

Let's Eat: Cobb Salad With Maple Vinaigrette

Salads can be both a nutritious and filling option in gluten-free diets.

6 days ago


 Ricotta cavatelli with Italian sausage, rapini and tomato.

Pack to school: What do professional chefs pack for their kids?

Pittsburgh chefs think outside the box when it comes to packing lunches for their school-going children.

1 week ago


 Paulina Neuschwander, left, and Vanessa Kachulis, center,  help their grandmother, Mary Papazis, while making cookies at the Presentation of Christ Greek Orthodox Church in East Pittsburgh.

Greek festival cookie recipe: Hard work, lots of humor

Members from Presentation of Christ (Ypapanti) Greek Orthodox Church in East Pittsburgh make 2,000-plus cookies in 7 hours for festival.

1 week ago


Miriam's Garden: Summer corn's a good team player

Pair it with tomato in soup, salad, salsa, bread or frittata, and you have a match made in heaven.

1 week ago


Great race, great taste: Multigrain Pancakes

A stack of pancakes is a delicious carb-fest for runners

1 week ago


 Pork Souvlaki with Cucumber Salad

Let's Eat: Pork Souvlaki with Cucumber Salad

Go Greek with the other white meat in this easy recipe.

1 week ago


 Guests enjoy a cool summer night during an al fresco dinner party at the Ben Avon home of Gretchen McKay.

Celebrate summer with a dinner party al fresco

How not to be thrown by the thought of an outdoor gathering that doesn’t center around hot dogs, hamburgers and a charcoal grill.

2 weeks ago


Miriam's Garden: Cool beans -- A little past peak but still delicious

Beans are happy in the sun or rain, but critters may not leave much to pick.

2 weeks ago


Food Column: Feast on vegan delights at VegFest

Animal-rights group hosts event, a first in Pittsburgh

2 weeks ago


 Atlantic Beach Pie has a creamy lemon filling in a salty, buttery, crunchy crust.

Atlantic Beach Pie: Crunchy and creamy at once

Easy-to-make dessert has a thick saltine crust and sweet tangy filling.

3 weeks ago


 Iced Teas, from left, Blueberry, Peach, Boston Iced Tea, Green Iced Tea and Lemon Ice Tea.

Iced tea: Simply refreshing

Brew a perfect beverage with good quality tea and fresh water

3 weeks ago


 Macy's Thumbprint Cookies.

Macy's classic thumbprint cookie will be no more

Kevin Ulrich has been baking the iconic Thumbprint Cookies at the Arcade Bakery inside Macy's Downtown store since the mid 1980s.

3 weeks ago


 Linkie Marais demonstrates how to cook with the Big Green Egg grill in the seventh annual Big Green Egg festival at Moraine State Park in Portersville.

Big Green Egg, a Japanese kamado-style grill, fires up the faithful

Annual EggFest celebrated with cooking demos and grilled foods

3 weeks ago


 Tic Toc customers enjoy lunch at the restaurant in Macy's on Tuesday. Janice McCready, left, from Murrysville, had fried chicken, while Loralee Babjack from Pittsburgh had the chicken chili.

Dine: The clock runs out on Tic Toc

Time flies in the final hours for iconic Tic Toc restaurant Downtown, which closed on Friday.

3 weeks ago


 Chicken Kebabs With Grilled Romaine

Let's Eat: Chicken Kebabs with Grilled Romaine

Summer is prime time for grilled food on a stick

3 weeks ago


 Rita's Easy Quiche.

Dairy cookbook salutes farm families, foods

Middlesex farmer’s easy-to-make quiche is among 110 recipes selected by “The Dairy Good Cookbook.”

1 month ago


 Tres Leches Cake.

Food Column: An ode to Latino culture

Potluck picnic will include everything from rice and beans to tres leche cake

1 month ago


 Three feta-based dishes, Mediterranean Olive Bread, Healthy Spanakopita and Feta Salsa.

Debate on feta heats up in Monroeville cheese class

A local cheesemonger asks, and a jury decides: Can feta cheese be made outside of Greece?

1 month ago



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