Creamed Turkey with Cornmeal Waffles.

What's for dinner: Creamed Turkey and Cornmeal Waffles

A tasty new use for those Thanksgiving leftovers.

about 15 hours ago

 Chocolate Brownie Pecan Pie.

Your Thanksgiving pie doesn't have to be pumpkin

Here are a few different-from-the-norm recipes for your holiday pie day.

2 days ago

Into the woods: Recipes from hunters

For most hunters, good food is as much an expectation at deer camp as bringing home a year’s supply of venison and a eight-point rack.

2 days ago

 A spatchcocked turkey (backbone removed) cooks in half the time of a traditional roasted turkey.

Spread your (bird's) wings and it will cook in half the time

Spatchcocking is the secret to a tender, fast-cooking turkey on Thanksgiving.

2 days ago

 Cauliflower Gratin with Garlic and Feta.

Last minute side dishes

Hare are four easy side dishes that will add color and incredible flavor to your Thanksgiving table.

2 days ago

 Grape Eyeball Punch.

Spirits: Punch up your holidays

Punch, ideal for holiday entertaining, has a history that goes back to the British sailors of the 17th century.

2 days ago

 Herb roasted Thanksgiving turkey. The inspiration for the turkey came from South American chimichurri, a richly herbed sauce that pairs beautifully with roasted meats.

An herbal Thanksgiving

Local members of The Herb Society of America get the chance to strut their knowledge and cooking skills for Thanksgiving.

6 days ago

Craft Pittsburgh beer would go great with Thanksgiving dinner

Local beer makers share some of their holiday traditions and recipes.

6 days ago

 Miriam Rubin's relish tray.

Relish this Thanksgiving with a homemade relish tray

A relish tray is an old-school must, and you can give it new life by making some of what goes on it.

6 days ago

  Winter produce delivery from Kohser Farms.

You still can support local agriculture in winter

Regular CSA deliveries can help you make it to next year’s growing season.

6 days ago

 Gluten-free Pumpkin Bread from Be Happily Gluten Free.

Gluten-free sides for the holidays

The good news is that the gluten-free product market keeps expanding along with the popularity of the gluten-free diet.

6 days ago

 Kluski z kapusta.

The Food Column: Polish Christmas Eve comes early

Polish Falcons invites the public to an authentic Wigilia, or vigil, dinner.

6 days ago

 Linguine with Spicy Lentils and Caramelized Onions.

What's for dinner: Linguine with Spicy Lentils and Caramelized Onions

This easy pasta dish has a Mediterranean flair, thanks to the aromatic addition of Lebanese Seven Spices, a staple in any Lebanese kitchen.

1 week ago

Sweet potatoes: She wrote the book

April McGreger, author of the Savor the South cookbook “Sweet Potatoes,” is from Vardaman, Miss., the self-proclaimed Sweet Potato Capital.

1 week ago

 Hunters' liver pate made from the wild turkey.

A wild turkey provides one wild Thanksgiving dinner

The holiday came early for Marlene Parrish, thanks to a turkey from her yard.

1 week ago

 Goodlife Juices.

Food Column: This column is exceptionally juicy

First Pittsburgh Juice Fest expecting a healthy turnout.

1 week ago

 Adam Haritan in the woods.

Acorning we must go

It sounds nutty, but you can eat acorns -- it just takes a lot of work.

1 week ago

 White Chicken Chili.

What's for dinner: White Chicken Chili

Pureed hominy — dried corn that has been soaked in a mineral lime bath — serves as a thickener in this flavorful chicken chili.

2 weeks ago

 One large turkey thigh, boned out with a boning knife to make three pieces.

Before Turkey Day, try turkey thighs

To show how versatile turkey thighs are, I swapped turkey thighs for chicken in a few familiar and classic recipes.

2 weeks ago

 Baked Ziti Arrabiata from  "Mastering My Mistakes" by Dana Cowin."

Cookbook shows how to 'Master' mistakes in the kitchen

Food & Wine editor in chief learns to cook with 65 great chefs and 100+ recipes.

2 weeks ago

 “Extreme Brownies” by Connie Weis (Andrews McMeel, $21.99)

The Food Column: Local girl makes good (brownies)

Elizabeth native who made desserts here publishes “Extreme Brownies” cookbook

2 weeks ago

 Hannah Foley outside of the White House.

Chefs, kids cook together on Kids' Day

Hands-on experience for 8- to 12-year-olds makes points about healthy eating.

2 weeks ago

 Golden Beet Salad with Almonds.

What's for dinner: Golden Beet Salad

Roasting beets intensifies the root vegetable’s sweet flavor, while peppery arugula spices up what could be a boring salad.

3 weeks ago

 Creamy Cashew Turtle Pie, entered by Tina Repak-Mirilovich of Johnstown.

Ready, Set, Bake: Pittsburgh a presence at the Pillsbury Bake-Off

Next week’s recipe throwdown in Nashville features four area residents and one who used to live here.

3 weeks ago

 Cream of Mushroom Soup

Pittsburgh Vegan Festival offers a taste of plant-based eating

Fall edition of the event brings together 30 vendors, live entertainment and other fun.

3 weeks ago

 Indian-spiced Chicken Stew.

What's for dinner: Indian-Spiced Chicken

This savory chicken stew takes a little time to pull together, but it can be made as many as four days beforehand and reheated.

4 weeks ago


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