Recipes


 John's Granola.

Marathon Ready: Stave off hunger with this nutrient-rich granola

Granola packs good-for-you grains, nuts and fruit into a wholesome treat. Even better, it’s portable.

6 days ago


 Tuna casserole.

Tuna Noodle Casserole: Yuck!

A case against the popular, one-pot Lenten dish.

1 week ago


 Maggie Joyce, owner of Eadie's Kitchen & Market in Downtown Pittsburgh.

Tuna Noodle Casserole: Yay!

What’s not to like about the rich combination of noodles and cheesy sauce, with a crunchy topping and “tuna fish”?

1 week ago


Marathon Ready: An egg-based recovery dish

Sneaking in more miles? Recharge after a tough workout with this easy casserole-style egg dish

1 week ago


 Hamersley's Roast Chicken with Garlic, Lemon, and Parsley at the point when Julia Child said, "They look napalmed, don't they?"

A dessert, and a dinner entree, to make for your sweetie

At least one sweetheart loves the chocolate cake, and Julia Child was blown away by the chicken.

2 weeks ago


Mastering the art of the seduction dinner

Some of us have go-to meals for ulterior motives.

2 weeks ago


 Black Diamond Flip.

Cocktails for Valentine's Day

For best results, fill not just the glass, but also your companion’s ears.

2 weeks ago


 Mary Todd Lincoln's White Cake.

Cake and other recipes harken back to Abe Lincoln's day

Gretchen McKay pulls up a chair at Abraham Lincoln’s dinner table

2 weeks ago


 "Make It Paleo II"

The Food Column: Talk about primitive eating habits

Local couple releasing their fourth paleo book.

2 weeks ago


 Warm Pear-Apple Crumble.

What's for dinner: Warm Pear-Apple Crumble

What’s better on a chilly February eve than a warm dessert?

2 weeks ago


 Winter Vegetable  Soup with Farro.

This time of year, soup is like a warm hug

Miriam Rubin shares some of her favorite soup recipes to help fend off the cold weather.

3 weeks ago


 Jeff Berkowitz at Step 5 in the cheese-making process. After the mixture heats to 105 degrees -- when the liquid whey separates from the mozzarella -- the liquid is strained off by pouring into a collander.

Cheese to please your belly: How to make the good stuff at home

Jeff Berkowitz, a former research chef, uses his home kitchen as a DIY food factory, also making beer, kimchi and other gut-friendly foods.

3 weeks ago


 Chocloate goodies.

Extra-special Valentine's Day treats for those on restricted diets

Arlene Burnett cooks up chocolate desserts that would work for a variety of special recipients.

3 weeks ago


 Amelia Morris.

The Food Column: 'Bon Appetempt' author appearing at South Hills Village

Blogger-turned-book writer Amelia Morris to talk about the ups and downs of “the millennial experience”

3 weeks ago


 Posie's Chicken Tagine.

What's for dinner: Posie's Chicken Tagine

One-pot meals, like this aromatic North African stew, are perfect for the busy cook.

3 weeks ago


 Crunchy Mocha Shake  is easy to digest for morning runners.

Runners breakfast recipe: Crunchy Mocha Shake

Here’s a chocolate-banana smoothie that’s good for a runner’s breakfast.

3 weeks ago



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