Pan-Seared Corn and Quinoa Salad

Let's eat: Pan-Seared Corn and Quinoa Salad

A salute to summer starts in a salad bowl.

6 days ago

 Salad with roasted rhubarb.

Tarting it up: Rhubarb adds a slash of flavor and color to spring

Rhubarb is starting to poke its tart, slim limbs out of the ground.

2 weeks ago

Miriam's Garden: An underground movement

But green and other colors are busting out all over.

2 weeks ago

 Bacon Cacio e Pepe.

The Food Column: Two words: 'Bacon Tour'

That’s just one of many food festivals firing up this spring.

2 weeks ago

 "Bread Revolution," by Peter Reinhart.

Bread: Experimenting with sprouted and whole grains

Peter Rhinehart’s “Bread Revolution” includes some non-traditional advice and methods

3 weeks ago

 The logo for T-shirts for the Steel City Pizza Fest.  Designed by Pops Miriello.

The Food Column: The Pizza Fest that ate Lawrenceville

8 pizzarias will deliver to you in Arsenal Park.

3 weeks ago

 Mint Chocolate Icebox Cake from "Icebox Cakes: Recipes for the Coolest Cakes in Town" by Jean Sagendorph and Jessie Sheehan.

What's the coolest confection in town? Icebox cakes

Whipped cream and cookies and wafers magically transform into luscious treats.

3 weeks ago

 Grilled lamb chops grilled, with herbs and bread.

The man behind 'Man Made Meals'

Steven Raichlen’s latest cookbook is a swell one for both new and accomplished cooks, and for both men and women, too

3 weeks ago

One Good Recipe: All-American Meatloaf

‘The Great Cook’ lives up to its name.

1 month ago

Miriam's Garden: This time of year, her plot has English accents

Her garden, and her column, begin for another season.

1 month ago

 Vintage ads for Pyrex kitchenware, made for the past 100 years in Charleroi.

The Food Column: A glassy salute to Charleroi

Pyrex celebrates a century with the Mon Valley people who built the brand with their hands.

1 month ago