A shelf full of new pie books

Some of the new crop of pie books and books with pie recipes:

■ "Betty Crocker: The Big Book of Pies & Tarts" (Betty Crocker; July 30, 2013; $19.99)

■ "Pies: Sweet and Savory" by Caroline Bretherton (DK, Feb. 2013, $25)

■ "Pie" by Angela Boggiano (updated edition, Octopus, Aug. 2013, $24.99)

■ "Southern Living: The Southern Pie Book" by Jan Moon (Oxmoor House, Sept. 2013, $22.95)

■ "Gluten-free & Vegan Pie: Sweet and Savory Pies to Make at Home" by Jennifer Katzinger (Sasquatch, Aug. 2013, $23.95)

■ "Perfect Pies and More: All New Pies, Cookies, Bars, and Cakes From America's Pie-Baking Champion" by Jennifer Stewart (Ballantine; Oct. 22, 2013; $26)

■ "Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies" by Dynise Balcavage (Quarry, Aug. 2013, $24.99)

■ "The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company (Agate Midway, Aug. 2013, $29.95)

■ "175 Best Mini Pie Recipes: Sweet to Savory" by Julie Anne Hession (Robert Rose, March 2013, $24.95)

■ "Sweetie-licious Pies: Eat Pie, Love Life" by Linda Hundt (skirt!; Oct. 1, 2013; $26.95)

■ "Pie Love: Inventive Recipes for Sweet and Savory Pies, Galettes, Pastry Cremes, Tarts, and Turnovers" by Warren Brown (Stewart, Tabori and Chang; Oct. 2013; $24.95)

■ An example of a more general desserts/baking book with good pie information: "Sweet: Inspired Ingredients, Unforgettable Desserts" by Valerie Gordon (Artisan; Oct. 8, 2013; $35)

Join the conversation:

Commenting policy | How to report abuse
To report inappropriate comments, abuse and/or repeat offenders, please send an email to socialmedia@post-gazette.com and include a link to the article and a copy of the comment. Your report will be reviewed in a timely manner. Thank you.
Commenting policy | How to report abuse

Create a free PG account.
Already have an account?

You have 2 remaining free articles this month

Try unlimited digital access

If you are an existing subscriber,
link your account for free access. Start here

You’ve reached the limit of free articles this month.

To continue unlimited reading

If you are an existing subscriber,
link your account for free access. Start here