The Food Column

 Exploding pumpkins, which are blown up with liquid nitrogen, at last year's Carnegie Science Center Great Pumpkin Smash.

The Food Column: Carnegie Science Center offers a pumpkin-smashing good time

Roll your jack-o-lantern off the fifth floor, or watch it get blown up.

1 day ago

 From Left : Ashley Lockland , Talicia Herriot, Jourdan Hicks and Skylar Woodall, four students who worked on the film "Not Finished Yet," about the food desert in Hazelwood.

The Food Column: Student film focuses on the desert that is Hazelwood

Ten high-school students worked together on a film about food scarcity.

1 week ago

 "Small Batch" by Suzanne Cope.

The Food Column: Reading serves up a 'Small Batch' of canning insight

Author Suzanne Cope discovered that artisanal foods started making a comeback around the time the recession began in 2007.

2 weeks ago

 pittsburgh pierogi fest.

The Food Column: Bringing in the church ladies for Pierogi Fest!

A local smokehouse is teaming up with church ladies to make a brisket-topped pierogi dish for the Pittsburgh Pierogi Fest.

3 weeks ago

 This is Jessica Merchant, the Pittsburgh-area blogger's new book, "Seriously Delish."

The Food Column: Local blogger's book is 'Seriously Delish'

North Huntingdon blogger, Jessica Merchant, publishes “Seriously Delish: 150 Recipes for People Who Totally Love Food.”

4 weeks ago


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