The Food Column


 Shawn Culp putting the finishing touches on the ACF Culinary Team USA ' entrée of Roasted Beef Sirloin with Sweetbread and Smoked Tongue, Truffle-celeriac Dauphinoise, Woodland Mushroom Variety, Braised Carrot, Semolina Dumpling, Jus Lie.

The Food Column: While you're at the mall, check out 'Culinary Traditions'

Pittsburgh Technical Institute culinary photo exhibit gives a taste of foods from many nations.

1 day ago


 Harmonist Stew.

The Food Column: A Harmonist Christmas

Old Economy Village, the living-history commune in Ambridge, will celebrate Christmas this Saturday and Sunday.

1 week ago


 "Good Cheap Eats" by Jessica Fisher.

The Food Column: 'Good Cheap Eats'

Blogger-turned-author offer tips for eating well while spending less.

2 weeks ago


 Art Institute of Pittsburgh culinary pastry instructor Randolph Russell.

The Food Column: Send yourself to culinary school for -- for a day

The Art Institute of Pittsburgh is offering a series of recreational classes for teens and adults.

3 weeks ago


 Kluski z kapusta.

The Food Column: Polish Christmas Eve comes early

Polish Falcons invites the public to an authentic Wigilia, or vigil, dinner.

1 month ago



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