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Roll your jack-o-lantern off the fifth floor, or watch it get blown up.
Ten high-school students worked together on a film about food scarcity.
Author Suzanne Cope discovered that artisanal foods started making a comeback around the time the recession began in 2007.
A local smokehouse is teaming up with church ladies to make a brisket-topped pierogi dish for the Pittsburgh Pierogi Fest.
North Huntingdon blogger, Jessica Merchant, publishes “Seriously Delish: 150 Recipes for People Who Totally Love Food.”