Little Bites: Local restaurant news

Share with others:


Print Email Read Later

Fukuda serves lunch

Fukuda in Bloomfield now serves lunch from 11 a.m. to 2 p.m. Monday through Friday. The menu includes teriyaki bento boxes ($8.50), shio ramen ($8), soba ($8), udon ($8), a Japanese curry called kare raisu ($8) and an Indian vegetarian curry ($8). The last is a specialty of the new sous chef, Micah Maughan, formerly at Root 174, with experience working under the staff at New York restaurants from Jean-Georges Vongerichten and Gordon Ramsey. Through Friday afternoon, lunch is pay-what-you-wish.

NOLA chef cooking

Though NOLA on the Square is still recovering from a fire, chef Len Pisano is out and about cooking.

From 11 a.m. to 2 p.m. every Friday this month, find him making beignets that he'll be giving away. He also will be cooking at the Spring Night Market, Downtown, from 6 to 10 p.m. April 25. And on April 28, diners can visit No Menu Monday at Bar Marco in the Strip District, where he'll cook a New Orleans-inspired meal.


Join the conversation:

Commenting policy | How to report abuse
To report inappropriate comments, abuse and/or repeat offenders, please send an email to socialmedia@post-gazette.com and include a link to the article and a copy of the comment. Your report will be reviewed in a timely manner. Thank you.
Commenting policy | How to report abuse

Advertisement
Advertisement
Advertisement

You have 2 remaining free articles this month

Try unlimited digital access

If you are an existing subscriber,
link your account for free access. Start here

You’ve reached the limit of free articles this month.

To continue unlimited reading

If you are an existing subscriber,
link your account for free access. Start here