Little Bites

Share with others:


Print Email Read Later

Season's eatings

• The Capital Grille, Downtown, has introduced new dishes for summer including a wagyu cheeseburger with a fried egg and crisp onions, seared sea scallops with sweet and sour tomatoes, carrot and ginger soup, and a tomato and watermelon salad with feta cheese. www.thecapitalgrille.com, 412-338-9100.

Dining Deals

• Cioppino Restaurant & Cigar Bar, Strip District, has introduced a prix-fixe menu available from 5-10 p.m. Monday-Thursday and from 5-6:30 p.m. Friday-Saturday. The menu will change weekly and feature an appetizer, entree and dessert. $40 per person; www.cioppinoofpittsburgh.com, 412-281-6593.

Edible events

• Mott Family Farm, Salesville, Ohio, is holding a fermenting workshop at 2 p.m. July 14. Learn how to can pickled and other fermented foods and take home fresh veggies to practice on. $25 ($20 for CSA members); www.mottfamilyfarm.com.

dining

First Published June 28, 2012 12:00 AM


Advertisement
Advertisement
Advertisement

You have 2 remaining free articles this month

Try unlimited digital access

If you are an existing subscriber,
link your account for free access. Start here

You’ve reached the limit of free articles this month.

To continue unlimited reading

If you are an existing subscriber,
link your account for free access. Start here