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It’s the bakery’s fourth outpost in Pittsburgh. It’s in the former Penn Ave. Fish Co. spot on Forbes Avenue.
The city’s restaurants land many nods this year.
The new 140-seat restaurant also bills itself as a drinkery and cigar bar.
Chipotle is turning for help to an industry crusader for the sort of fat-crammed, high-calorie items that have made the chain shudder.
Blaze Pizza is known for its design-your-own pizza that has embraced a Chipotle-style ordering.
The firing has reignited a long-fought debate over whether tipping on carryout orders is compulsory - and how much money to leave.
By Tuesday, video of the incident in Independence went viral, and was viewed an estimated 3.3 million times.
Primanti Bros. is offering a free fish sandwich deal during Lent, sort of.
The project from the Penn Avenue Fish Company owners has opened in the Clark Building.
Some are naming sandwiches with fishy puns and offering them at discounted prices.
It’s the Year of the Dog, and this is a good time to explore the Pittsburgh neighborhood’s regional Chinese cuisine.
Galentine’s Day gains momentum in Pittsburgh and beyond as a time to celebrate women’s friendships.
This week’s visits include La Gourmandine, Spoon and the new Poulet Bleu
Chris and Jennifer Bonfili will open a different restaurant with a new concept in the near future.
Jamilka Borges will be the head chef for The Independent and Hidden Harbor.
Plus, Caliente opens in Aspinwall and Pittsburgh hotels line up AAA rankings
For Fat Tuesday parties, diners can don their beads and eat king cakes and po’boys.
Out-of-town healthy chains are shaking up the local market.
In a Harmar shopping plaza, across from Alpha Ice Complex, a new restaurant serves beautiful and delicious breakfasts and lunch.
A rebrand and an earlier chef departure shook things up at the Pittsburgh Fairmont, but a new head chef points to good things ahead.
The resume of Bob Marshall’s life’s work is as diverse as it is lengthy, and it impacted those he knew.
Not only can you get a meal filled with love but also pair it with something else to do when you visit these restaurants.
The French-inspired restaurant, from the Richard DeShantz Group, opens on Butler Street.
Check out Streets on Carson, Michigan & Trumbull, and Sarafino’s.
Comments close today on the rollback of an Obama-era law that says tips are solely owned by the employee.
Greg Alauzen is opening LeoGreta in March if all goes as planned.
They are as ubiquitous, popular and delicious as ever. Take a tour of two dozen of Pittsburgh’s best wing options.
Bethany Zozula and Casey Renee grow into their positions at the now woman-run East Liberty hotel restaurant.
Pete Kurzweg and Adam Henry hope to bring their magic touch to a East Liberty spot that once held The Livermore.
The Twisted Frenchman offers a Bocuse-inspired tasting menu, The Vandal hosts Flight Club, and a late-night menu debuts at Scratch.
Restaurant giant Landry’s Inc. sells one of two Pittsburgh locations.
We visit Ki Ramen, Fl.2, The Foundry and Nak Won Garden
Choolaah, the new restaurant in East Liberty, gives 52 free full meals to the first 100 guests.
Popular Harmony restaurants to expand in new spaces on Zelienople’s main drag.
Kabob-G Grill in Castle Shannon and Turkish Kebab House in Squirrel Hill serve value and variety.
Self-taught pitmaster bringing quality barbecue to tiny Beaver County shop.
The winter edition of Restaurant Week 2018 in Oakland will be Monday through Feb. 3.
Food truck operators and individual cooks will compete in the chili cook-off at Heinz Lofts, North Side, on Saturday.
The restaurant, part of an Atlanta-based burrito chain, will close for three months and will take over the old Cherries Diner space.
The Eat’n Park pioneer helped shape the Downtown Pittsburgh restaurant revival
The Firepit in North Huntingdon, DiAnoia’s, a new Nepali restaurant and more
At Gaucho Parrilla in the Strip, you can get chicken boob in a sandwich or with New York Strip steak and chorizo.
While most restaurants offer choices in their multicourse prix-fixe menus for a discounted price, some play by their own rules.
Some of the problems at the Oakland eatery included rodent droppings and inadequate hand-washing facilities.
The Larimer brewery/warehouse will start serving food by spring or summer.
In pursuit of the fragrant pho ga to find comfort.
The mainstay diner for Penn Staters may close, but its Grilled Stickies will continue to be produced.
Two Pittsburgh food halls, one in the Strip District, the other its North Side sibling, face off.
The casserole is made with beans, pork, sausage and — if you’re lucky — duck, and is a classic French dish in the winter.
The South Side Mexican restaurant La Palapa will move to new digs later this winter, continuing an arc of the American dream for its owners.