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Grainne Trainor plans to transition Blue Dining, a restaurant and martini bar, into a contemporary American restaurant with a focus on wine.
Allentown spot is chock full of favorites from the Greater Antilles like oxtail stew, Jamaican patties and brown stew fish.
With top service, compelling wine list, clubby bar and “unapologetically conservative” menu, The Carlton reflects its owner, Kevin Joyce.
The borough takes stock of its food assets, including newly reopened Nancy’s East End Diner, so it can promote them.
A subscription-event service called Dinner Lab that aims to spotlight new chefs launches in Pittsburgh today.
Elite Yelpers aren’t short of opinions, but they have different sweet spots, Our columnist meets three.
A veteran restaurateur hopes to capitalize on the fast casual food trend and the popularity of Monroeville’s business district.
This modest spot in Squirrel Hill, with a range of magical dishes inspired by the Sichuan province, is one of the best restaurants in town.
Inspection reports for county restaurants are available online at webapps.achd.net/Restaurant/.
The East Liberty native and Central Catholic High School graduate leads the Culinary Institute of America in New York.
Chances are, you’ve eaten food from some of more than 40 graduates of the Culinary Institute of America.
The Bridgewater company is adding franchises again after drawing down during the recession.
Sizing up the salads, sandwiches and pizza for takeout in Downtown Pittsburgh.
A quarter of Americans dine out with their Valentines, according to the National Restaurant Association. Here’s a few places to go.
An Amish tour and comfort food can be found at the Tavern on the Square in New Wilmington, Lawrence County.
This dining establishment doesn’t have a bar; it has lots of them.
Places such as Commonplace Coffee in Squirrel Hill, Commonplace Voluto in Garfield and Espresso a Mano have helped fuel the espresso
Open since November in the Friendship neighborhood, Nak Won Garden shows promise.