Dan Barber, author of "The Third Plate."

Star chef plays 'The Third Plate'

Blue Hill at Stone Barns’ star chef Dan Barber reflects on changing how we cook and eat.

3 days ago

 Korean and Japanese inspired Chick'n Bubbly, which serves Korean fried chicken and bubble tea.

Restaurant Scene: Chick'n Bubbly ushers in crispy concept with its Korean-style fried chicken

In a neighborhood that caters to students, Oakland's Chick'n Bubbly sets a new standard for fast-casual with Korean fried chicken.

6 days ago

 A taco from the stand outside Reyna Foods in the Strip District.

There's still time for summer's bounty

Though our city may be known for pierogies and fries on sandwiches, now is a great time for Pittsburgh food that is a lot more diverse.

6 days ago

Dine: Pittsburgh restaurant scene may be heading for shakeout

Despite the restaurant boom in Pittsburgh, there are signs of strain across the city.

1 week ago

 Spoon co-owners Rick Stern and Brian Pekarcik have helped shape the Pittsburgh dining landscape.

On the Table: Spoon stimulates the appetite and pampers diners

The East Liberty restaurant’s ambitious, seasonal American fare more than compensates for its split personality.

1 week ago

Little Bites: 'Personal beer dinners' at Sharp Edge; Fukuda chef to leave town

Through Sept. 21, Sharp Edges are offering dinners marking the 35th birthday of Boulder Beer; Fukuda chef  T.J. Barney heads back West.

2 weeks ago

Dine: Fancy or family, good service is key

For family restaurants and fine dining, here are some additional suggestions for service.

3 weeks ago

 On Aug. 30,  The Brew Gentlemen Beer Co. -- the Braddock brewery co-founded by  Asa Foster (left) and Matt Katase -- is hosting a free Garden Party.

Little Bites: Downtown restaurants compete during gymnastics meet; garden party at Brew Gentlemen

Plus: A night of iconic Pittsburgh foods at Notion, Frontier Dinner at Christian Klay Winery, Twelve Oaks to open in Brownsville.

3 weeks ago


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