Nearly five years after Voodoo Brewery started brewing in Meadville, it's holding the grand opening of its pub -- from 3 p.m. to midnight Saturday. Several beers will be on tap, including a summer 4 Seasons IPA, Pilzilla and Voodoo Love Child; they'll also be pouring a very limited amounts of a special beer called 7.7.12, made for a good friend of Voodoo getting married that day, from Gran Met aged on dragonfruit, mango, papaya, pomegranate, blood oranges, and canary melon. There'll also be a Grande Negro Voodoo Papi, Big Black Voodoo Daddy brewed with maple syrup and aged on vanilla beans, cinnamon sticks, and various hot chili peppers. More at voodoobrewery.com.
First Published June 28, 2012 12:00 AM