Serve up some hot chocolate. Your neighborhood chocolatier might have a nice version. Or there's Williams-Sonoma hot chocolate ($19.95 for 12 ounces) made from "shavings of premium chocolate rather than cocoa powder." The company said it uses "couverture bittersweet chocolate from Guittard." There are also peppermint and salted caramel versions.
First Published December 24, 2012 5:00 AM