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This "Meatball Joint" is an economical answer to family dining Downtown, with classic beef, spicy pork, vegetarian and chicken on the menu.
What do you cook for Thomas Keller, one of the most recognizable chefs in the world? A Pittsburgh Botanic Garden gala will provide answers.
The Versailles bar and grille owes more than $53,759 in drink tax liability, Allegheny County officials said.
In East Liberty, Cecelia Price-Knight serves Jamaican warmth in the dining room and great food from her husband and chef, Desmond Knight.
Fukuda serves lunch; NOLA chef cooks in other venues.
Local wine expert Dave DeSimone's new restaurant will open Tuesday in the former La Casa.
At Alla Famiglia, the veal chop is $68 or $72, depending on the style. The image of veal has been helped by changes in its production.
A handful of regional styles have been infiltrating the city's pizza landscape -- and the options are growing.
A new wave of customized pizza chains is moving across the country.
Make the most of fish-fry Fridays with three new sandwiches.
Decades of loyalty was rewarded with free food and beverages to help the Passalacqua family celebrate the Washington eatery's anniversary.
Bella Sera hosts "A Taste of Italy"; Dive Bar & Grill opens and A'Pizza Badamo expands.
With a handsome bar and dining room, Ten Penny is a place to go for cocktails and basic dishes before the theater or a game.
The 300-seat steakhouse Eddie Merlot's will open April 22 at Four Gateway Center in the space formerly occupied by Elements.