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• 1 small head of cabbage, shredded
  
• 2 to 3 carrots, grated
  
• 1 small onion, chopped
  
• 1 teaspoon ground oregano
  
• 1/2 cup apple cider vinegar
  
• 1/2 cup water
  
• Salt and pepper to taste

Grate a small head of cabbage and soak in salted water for 15 minutes. Drain. Place in large container, and add grated carrots, onion, oregano, vinegar and water, then add salt and pepper. Let marinate overnight in refrigerator.

Sunday, June 23, 2002