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The soda pop classic.

• 1 1/2cups butter
  
• 4 eggs
  
• 1 tablespoon lemon extract
  
• 2 1/2cups sugar
  
• 3 cups flour
  
• 3/4 cup 7-Up

Grease and flour a bundt pan. Preheat oven to 325 degrees. Cream butter and sugar; add eggs one at a time and beat well. Mix in extract, flour and 7-Up. Pour batter into prepared pan.

Bake for 1 to 1 1/2hours or until cake tests done. Allow cake to cool on rack for about 20 minutes before inverting. Allow cake to completely cool before placing on a cake dish.

Note: We didn't use a nonstick bundt pan. And even though we greased and floured the pan, the cake still stuck a bit. If you're not using a nonstick pan, grease the pan liberally.

Thursday, January 16, 2003