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1/4 cup firmly packed brown sugar
1/4 cup tomato ketchup
1/4 cup Worcestershire sauce
1/8 teaspoon hot pepper sauce
8 ounces undrained crushed pineapple
1 pound fully cooked smoked sausage or kielbasa (we used kielbasa)

In skillet, combine all ingredients except sausage; simmer for 3 minutes. Add sausage and simmer for 5 minutes or until sausage is glazed, stirring often. Makes 8 to 12 appetizer servings.

H.J. Heinz

Thursday, January 24, 2002