First layer:
1/2 cup all-purpose flour
1 stick margarine or butter, melted
1 box Samoa cookies, cut into small pieces
Second layer:
1 cup powdered sugar
8-ounce package cream cheese
1/2 cup whipped topping
Third layer:
6-ounce package instant chocolate pudding mix
2 1/2 cups milk
Fourth layer:
1/2 cup whipped topping
For first layer: Mix together flour, margarine and cut-up cookies. Pat in bottom of 8-by-8-inch dish. Bake 25 minutes at 325 degrees. Cool.
For second layer: Mix powdered sugar, cream cheese and whipped topping. Spread over cooled crust.
For third layer: Mix milk and instant chocolate pudding and spread over second layer.
For fourth layer: Spread the whipped topping over third layer.
Tester's note: Avoid overbaking bottom layer. We used a 7-by-11-inch dish, which would have worked, except the crust was difficult to cut, and we had to add extra whipped cream for top layer.
Little Brownie Baker's Playbook 2001 of Favorite Recipes Using Girl Scout Cookies
Thursday, February 22, 2001
