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Paprika Potatoes
2 medium onions, peeled and chopped
2 garlic cloves, crushed
3 tablespoons lard or fat
1/4 teaspoon caraway seeds
1 to 2 tablespoons Hungarian paprika
Salt and pepper to taste
6 medium potatoes, peeled and cubed
1 cup sour cream, at room temperature
In a saucepan, sauté onions and garlic in hot lard (we used butter) until tender. Stir in caraway seeds, paprika, salt and pepper and cook for 1 minute. Add potatoes and enough water to barely cover. Cook slowly, covered, for 20 minutes or until potatoes are cooked. Stir in sour cream and leave on low heat until hot. Serves 6.
"Out of This Kitchen"
Thursday, May 13, 1999
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