Heinz History Center’s annual Hometown-Homegrown festival returns Saturday, June 27.
Celebrate St. Patrick’s Day with Irish macaroni and cheese.
What’s better on a chilly February eve than a warm dessert?
One-pot meals, like this aromatic North African stew, are perfect for the busy cook.
Tangerines help brighten an Asian-style stir-fry that’s quick to get on the table
This is super easy and quick dish to put on the table.
A hot sandwich that’s perfect for cold winter weather
Get the new year off to a healthy start with brown rice
Get the family together with classic grilled steak tacos.
On Christmas morning, opening presents isn’t the only sweet treat.
Dishes like this classic spaghetti carbonara are super-easy to prepare requiring just a handful of ingredients.
Hoisin sauces gives this sweet and savory one-pot dinner with Asian flair
Threads of saffron give an elegant flavor and golden color to a stovetop pasta dish.
A tasty new use for those Thanksgiving leftovers.
This easy pasta dish has a Mediterranean flair, thanks to the aromatic addition of Lebanese Seven Spices, a staple in any Lebanese kitchen.
Pureed hominy — dried corn that has been soaked in a mineral lime bath — serves as a thickener in this flavorful chicken chili.
Roasting beets intensifies the root vegetable’s sweet flavor, while peppery arugula spices up what could be a boring salad.
This savory chicken stew takes a little time to pull together, but it can be made as many as four days beforehand and reheated.
Poblano chile peppers add snap to Italian pasta dish.
Pumpkin, one of fall’s most versatile fruits, pairs perfectly with mac-and-cheese
Pot roast tastes great with mashed potatoes or buttered noodles, but boy, do the leftovers also make a terrific filling for quesadillas.
Who doesn’t like breakfast for dinner? Especially when the dish combines the sweet taste of two morning classics, French toast and pancakes?
Hectic days call for something quick and easy for dinner.
Preparing to cook at the Steel City Big Pour beer event last weekend got me thinking about beefy, beery burgers on the grill.
This exquisite tomato-based dish from my favorite Italian chef, Lidia Bastianich, has just a handful of ingredients.
A sweet and tangy summer salad even tofu-haters will love.
All the flavors of Italy’s favorite salad in an open-skillet egg dish.
This classic dish makes great use of leftover chicken, and whole-wheat pasta and low-fat chicken broth make it a little healthier.
Zucchini and basil combine in this delicious soup.
On the hook for a tasty appetizer for a picnic or neighborhood get-together? Try these spicy chicken lollipops.
This dish is similar to what you‘d find at a traditional Brazilian churrascaria, minus the sword-like skewer.
This multi-hued, make-ahead hummus is fresh and simple, and comes in three flavors.
These seasoned mini-burgers, called fritas, are sold as street food in Cuba and are eaten on the go, in public.
The perfect summer evening calls for a perfect grilled chicken sandwich.
Wow Dad this Father’s Day with a easy, lemony dessert. He’ll never guess the secret ingredient.
It’s easy to go green with this market-fresh salad
Eggplant can be bitter, so salt and then press the chunks on paper towels before frying to draw out any bitter juices.
Who says ketchup and mustard are a hot dog's best friend?
Chinese chicken salad makes for a great light supper.
Where's the beef? Right on top of this seasonal salad
This hearty sauce, made with fire-roasted tomatoes and hot red pepper, is perfect to serve with whole-wheat spaghetti or fettuccine.
Real men eat quiche, especially when it includes leftover Easter ham.
Asparagus and peas brighten this lovely risotto dish that's perfect for Easter.
Ole! You, too, can make a Chipotle-style rice burrito bowl at home.
Canned salmon cakes are a tasty alternative to fresh fish during Lent.
Relax and reconnect with this easy-but-elegant family meal.
Chase winter out the door with one last hearty pasta dish.
A few scallops go a long way in this easy, elegant seafood dish from Irish chef Kevin Dundon.
Add zing to Chicken Marsala for a quick weekday dinner that will have the family asking for more.
It's a Tex-Mex dish to chase away the winter blues.