Back to school means back to dinner and a good solution is a Cajun-style gumbo.
Vallozzi’s executive chef, Josiah Henry, wants garden project to get bigger and supports the people behind it.
Event held by Allegheny Center for Digestive Health will include lectures and cooking demonstrations.
Celebrate the last weeks of the summer season with fruits and vegetables that best define it.
Spicy Chicken Tacos make a handheld dish that’s simple to prepare.
Grant Bar & Restaurant and Minerva Bakery are among the good pie places and great bakeries in Rick Sebak’s latest TV specials.
Salads can be both a nutritious and filling option in gluten-free diets.
Pittsburgh chefs think outside the box when it comes to packing lunches for their school-going children.
Members from Presentation of Christ (Ypapanti) Greek Orthodox Church in East Pittsburgh make 2,000-plus cookies in 7 hours for festival.
Pair it with tomato in soup, salad, salsa, bread or frittata, and you have a match made in heaven.
A stack of pancakes is a delicious carb-fest for runners
Go Greek with the other white meat in this easy recipe.
How not to be thrown by the thought of an outdoor gathering that doesn’t center around hot dogs, hamburgers and a charcoal grill.
Beans are happy in the sun or rain, but critters may not leave much to pick.
Animal-rights group hosts event, a first in Pittsburgh
Easy-to-make dessert has a thick saltine crust and sweet tangy filling.
Brew a perfect beverage with good quality tea and fresh water
Kevin Ulrich has been baking the iconic Thumbprint Cookies at the Arcade Bakery inside Macy's Downtown store since the mid 1980s.
Annual EggFest celebrated with cooking demos and grilled foods
Time flies in the final hours for iconic Tic Toc restaurant Downtown, which closed on Friday.
Summer is prime time for grilled food on a stick