Margarita Cupcakes.

One Good Recipe: Margarita Cupcakes

Boozy baked dessert is a different way to mark National Margarita Day today.

5 days ago

 Chicken curry was good and flavorful, but not very spicy.

The Food Column: A multi-ethnic food festival in Bridgeville

Columnist Rebecca Sodergren tries a family recipe for Chicken Green Curry that will be served at a multi-ethnic food fest in Bridgeville.

5 days ago

 Assorted smoothies during a test at Arlene Burnett's house.

Smoothie-making was anything but smooth

Eight grandkids plus seven smoothies equals a big mess -- and great memories.

5 days ago

 Squash Blossom Quesadillas, a seasonal recipe that is also gluten-free.

One Good Gluten-Free Recipe: Squash-Blossom Quesadillas

David Leite, the head-”blahger,” posted a recipe for squash-blossom quesadillas that has only five ingredients. Boy, is it ever good.

1 week ago

 Sauteed Brussels Sprouts with Orange and Walnut.

Kitchen Mailbox: An "outstanding" Brussels sprouts recipe

Our columnist says they‘‍re great with a bit of orange.

1 week ago

 Cast-iron pans from "The New Cast Iron Skillet Cookbook" by Ellen Brown.

Cast-iron cookware: Good for you and lasts forever

New books are filled with recipes for this old-fashioned kitchen staple.

1 week ago

 Robert Stehling’s Buttermilk Pie.

One Good Recipe: Buttermilk Pie

This one from Charleston, S.C., isn’t the easiest, but it’s the best.

1 week ago

 Margarita Chicken Lollipops.

What's for dinner: Margarita Chicken Lollipops

On the hook for a tasty appetizer for a picnic or neighborhood get-together?  Try these spicy chicken lollipops.

1 week ago

 City Chicken -- with onions and parsley, made with Giant Eagle City Chicken from a recipe from Tom Friday's Market on the North Side.       Original Filename: P1040896.jpg

Dine: City chicken is cheap option

As the price of meat continues to rise, city chicken may be a cheap, tasty option to consider.

2 weeks ago

 Garden beans.

Miriam's Garden: It's making beans

Our columnist has green beans, and two recipes for using them.

2 weeks ago

 Pasta with Asparagus Lemon Sauce.

One Good Recipe: Asparagus

Asparagus stars in this fresh-for-spring recipe enhanced with lemon zest.

2 weeks ago

 Two tamales from Nelly Baxter's Peruvian and South American Food stand at the Farmers Market of the Ozarks.

Pittsburgh follows local food writer to Arkansas

Sherrie Flick takes a solo road trip and a residency at The Writers‘‍ Colony at Dairy Hollow in Eureka Springs, Arkansas.

2 weeks ago

 Chili & Cumin Marinated Skirt Steak.

What's for dinner: Chili and Cumin Marinated Skirt Steak

This dish is similar to what you‘‍d find at a traditional Brazilian churrascaria, minus the sword-like skewer.

2 weeks ago

 Buttermilk and Spice Fried Chicken, Potato Salad with Green Beans and Dill and Roasted MIni Peppers with Tomatoes and Cucumbers.

Celebrate the Fourth with fried chicken

Traditional picnic fare makes for a summery feast.

3 weeks ago

 Homemade pita bread.

The Food Column: Homemade pita makes everything better.

Our columnist shows you how to make your own.

3 weeks ago

  Grilled Scallion Salad, Batali-Style: Squeeze of Lemon, Almond Pesto

One Good Recipe: Scallion Salad

"Scallions“ are what Mario Batali calls them in this grilled salad.

3 weeks ago

 Three-Color Hummus.

What's for dinner: Three-Color Hummus

This multi-hued, make-ahead hummus is fresh and simple, and comes in three flavors.

3 weeks ago


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