Recipes


 Chocolate Brownie Pecan Pie.

Your Thanksgiving pie doesn't have to be pumpkin

Here are a few different-from-the-norm recipes for your holiday pie day.

1 day ago


Into the woods: Recipes from hunters

For most hunters, good food is as much an expectation at deer camp as bringing home a year’s supply of venison and a eight-point rack.

1 day ago


 A spatchcocked turkey (backbone removed) cooks in half the time of a traditional roasted turkey.

Spread your (bird's) wings and it will cook in half the time

Spatchcocking is the secret to a tender, fast-cooking turkey on Thanksgiving.

1 day ago


 Cauliflower Gratin with Garlic and Feta.

Last minute side dishes

Hare are four easy side dishes that will add color and incredible flavor to your Thanksgiving table.

1 day ago


 Grape Eyeball Punch.

Spirits: Punch up your holidays

Punch, ideal for holiday entertaining, has a history that goes back to the British sailors of the 17th century.

1 day ago


 Herb roasted Thanksgiving turkey. The inspiration for the turkey came from South American chimichurri, a richly herbed sauce that pairs beautifully with roasted meats.

An herbal Thanksgiving

Local members of The Herb Society of America get the chance to strut their knowledge and cooking skills for Thanksgiving.

5 days ago


Craft Pittsburgh beer would go great with Thanksgiving dinner

Local beer makers share some of their holiday traditions and recipes.

5 days ago


 Miriam Rubin's relish tray.

Relish this Thanksgiving with a homemade relish tray

A relish tray is an old-school must, and you can give it new life by making some of what goes on it.

5 days ago


  Winter produce delivery from Kohser Farms.

You still can support local agriculture in winter

Regular CSA deliveries can help you make it to next year’s growing season.

5 days ago


 Gluten-free Pumpkin Bread from Be Happily Gluten Free.

Gluten-free sides for the holidays

The good news is that the gluten-free product market keeps expanding along with the popularity of the gluten-free diet.

5 days ago


 Kluski z kapusta.

The Food Column: Polish Christmas Eve comes early

Polish Falcons invites the public to an authentic Wigilia, or vigil, dinner.

5 days ago


 Linguine with Spicy Lentils and Caramelized Onions.

What's for dinner: Linguine with Spicy Lentils and Caramelized Onions

This easy pasta dish has a Mediterranean flair, thanks to the aromatic addition of Lebanese Seven Spices, a staple in any Lebanese kitchen.

6 days ago


Sweet potatoes: She wrote the book

April McGreger, author of the Savor the South cookbook “Sweet Potatoes,” is from Vardaman, Miss., the self-proclaimed Sweet Potato Capital.

1 week ago


 Hunters' liver pate made from the wild turkey.

A wild turkey provides one wild Thanksgiving dinner

The holiday came early for Marlene Parrish, thanks to a turkey from her yard.

1 week ago


 Goodlife Juices.

Food Column: This column is exceptionally juicy

First Pittsburgh Juice Fest expecting a healthy turnout.

1 week ago


 Adam Haritan in the woods.

Acorning we must go

It sounds nutty, but you can eat acorns -- it just takes a lot of work.

1 week ago


 White Chicken Chili.

What's for dinner: White Chicken Chili

Pureed hominy — dried corn that has been soaked in a mineral lime bath — serves as a thickener in this flavorful chicken chili.

1 week ago


 One large turkey thigh, boned out with a boning knife to make three pieces.

Before Turkey Day, try turkey thighs

To show how versatile turkey thighs are, I swapped turkey thighs for chicken in a few familiar and classic recipes.

2 weeks ago


 Baked Ziti Arrabiata from  "Mastering My Mistakes" by Dana Cowin."

Cookbook shows how to 'Master' mistakes in the kitchen

Food & Wine editor in chief learns to cook with 65 great chefs and 100+ recipes.

2 weeks ago


 “Extreme Brownies” by Connie Weis (Andrews McMeel, $21.99)

The Food Column: Local girl makes good (brownies)

Elizabeth native who made desserts here publishes “Extreme Brownies” cookbook

2 weeks ago


 Hannah Foley outside of the White House.

Chefs, kids cook together on Kids' Day

Hands-on experience for 8- to 12-year-olds makes points about healthy eating.

2 weeks ago


 Golden Beet Salad with Almonds.

What's for dinner: Golden Beet Salad

Roasting beets intensifies the root vegetable’s sweet flavor, while peppery arugula spices up what could be a boring salad.

2 weeks ago


 Creamy Cashew Turtle Pie, entered by Tina Repak-Mirilovich of Johnstown.

Ready, Set, Bake: Pittsburgh a presence at the Pillsbury Bake-Off

Next week’s recipe throwdown in Nashville features four area residents and one who used to live here.

3 weeks ago


 Cream of Mushroom Soup

Pittsburgh Vegan Festival offers a taste of plant-based eating

Fall edition of the event brings together 30 vendors, live entertainment and other fun.

3 weeks ago


 Indian-spiced Chicken Stew.

What's for dinner: Indian-Spiced Chicken

This savory chicken stew takes a little time to pull together, but it can be made as many as four days beforehand and reheated.

3 weeks ago



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