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Restaurants reflect how Pittsburgh is changing, with so many openings pointing to a city on the rise.

In that spirit, the Post-Gazette’s 2015 summer dining guide is focused on that growth. Click here to explore reviews, photos and more about some of the hottest spots to dine in the coming months.

Browse recipes, reviews and more on PGPlate

What's For Dinner


Food Column: Chefs to dish out skills, samples at Homegrown fest

Heinz History Center’s annual Hometown-Homegrown festival returns Saturday, June 27.


 

Recipes


Let's Eat: Chicken Kebabs with Grilled Romaine

Summer is prime time for grilled food on a stick



Let's Eat: Black Bean Burgers with Mango Salsa

Get your protein fix with a spicy-sweet vegetarian burger.