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Plus: Fig & Ash to open this year in the North Side.
You know those restaurant visits, when a single dish stands out from the rest: It’s the one your tablemates wish they’d ordered because
Local businesses consider how to implement anti-bias training in their restaurants and cafes.
Pittsburgh chefs share kitchen nightmares, mostly not of their own making.
Spork in Bloomfield will host a dinner dedicated to the cult film “Big Night” while Stagioni on the South Side makes it part of its menu.
This cheesy spin on ramen noodles is a guilty, silky pleasure.
The Washington Road pizza shop was cited for the same problems in previous inspections.
Tiny brewery on the Ohio River at Rayland — between Steubenville and Wheeling, W.Va. — sells draft and cans and sells to a few local bars.
NEW YORK — It’s Prime time at Whole Foods: Amazon said it will give its Prime members extra discounts at the grocery chain.
Take a look at steak and eggs at Whitfield, congee at Sakura, smoked salmon eggs Benedict at Penn Ave. Fish Company and more.
Bloodys & Brunch, Country Brew & BBQ, First Choice Wine Festival and North Hills Food Truck Festival will be held in the Pittsburgh area.
The festival will be held Saturday at Highmark Stadium to accommodate a larger crowd.
Meet The Bakery Society Pittsburgh’s inaugural class of bakers-in-residence .
The cold weather has delayed much of the rhubarb this spring, but recipes cake, compote and scones are worth waiting for.
Spork’s pastry chef will offer her version of Prince Harry and Meghan Markle’s wedding cake through May 19.
From flannel PJ’s to fascinators, viewing Meghan and Prince Harry on their big day requires at least a little pomp.
The PG visits Lidia’s in the Strip, Burgh’ers in Harmony and Dinette in East Liberty
The fast food restaurant was cited for a persistent mouse infestation.
Springboard, first unveiled by Kraft Heinz in March, is meant to identify and nurture a lot of interesting ideas with speed.
The frozen treat was concocted in honor of the singer-songwriter.
Plus, a sandwich contest, a new brunch and spruced-up airport eats
Whether you’re serving brunch, packing for a picnic or simply want a light dinner, a flaky quiche Lorraine always pleases.
Prantl’s is expanding into the space vacated by Mancini’s on Market Street off Market Square, Downtown.
Ramen spot on Wood Street is a hip space with great drinks and tasty Japanese and Asian foods; upstairs lunch hot- and cold bars open soon.
Closed since 2014, the original family has reopened Khalil’s in Bloomfield.
Downtown’s Thursday Market opens this week with a couple of new vendors; the City of Pittsburgh’s Special Events markets are opening, too.
Brewery and tasting room inside the Parkway Theater in Stowe to ease into more hours as owners work to make more beer.
Chef Jeeraporn “Noi” Chaisri doesn’t want people just to like her native fare, she wants people to understand it, too.
From a wine walk to chocolate painting, there is still time to plan fun events with mom this week.
Pittsburgh shops offer plenty of Mother’s Day gift ideas this week.
Food blogger Jessica Merchant is crazy about easy-to-make, honest food. She shares 150 of her favorite recipes in a new cookbook.
A new federal law is banking on consumers making healthier choices when they know calorie counts.
The Export brewery and restaurants in Verona, North Huntingdon, Monroeville and North Shore will continue to operate.
Downtown Pittsburgh’s täko makes Thrillist’s list of “The Best Tacos in Every State.”
Visits to Cure, Claudio’s and more
The troubled Revere, Mass.-based maker of Clark Bars, Necco Wafers and other iconic candies will continue operating past Sunday's plant
Plus, Hello Bistro will open three more locations
Taquitos are easy to make, don’t require a plate and will get you in the spirit of fiesta.
In a competition of 8,000-plus brews, Penn Brewery’s Penn Gold lives up to its name; Roundabout wins silver; Rivertowne wins bronze.
Canonsburg candy retailer will open May 22 in the airside building.
This restaurant from two newcomers joins a growing array of Vietnamese restaurants in the city.
Pie for Breakfast, Oakland’s all-day comfort food spot will feature pies like mom would make if she had the time.
Henry Prantl created the cake in the 1970s, and he’ll attend the celebration Thursday of Prantl’s grand opening in Greensburg.
Italian native Domenico Cornacchia comes to Pittsburgh by way of Washington, D.C., where he racked up an impressive CV.
Celebrate Cinco de Mayo with taco and tequila specials and some Derby thrown into the mix.
The St. Nicholas Greek Food Festival kicks off Sunday and will run through May 12.
The celebrity TV chef/cookbook author will be opening her third restaurant in Baltimore on May 16.
Local restaurants offer everything from oysters and a pearl necklace for $6,125 to a $9 zucchini noodle salad for Mother’s Day.
The Taste of Millvale on Saturday will offer samplings of residents’ recipes along with a cookbook so you can make them yourself.
The chef is joining the team behind Bridges & Bourbon, opening in the former Seviche space this summer