A terrific space and a warm experience draw diners to this South Side stable; if only the food were better.
The agreement under consideration would assign names, branding and intellectual property rights of the restaurant and bakery to the city.
Explore these foods and dining venues before the curtain comes down on the season.
With nearly 30 Pittsburgh-based food trucks, a growing fleet gets creative to navigate Pittsburgh ordinances.
Last week’s flurry of national media attention on the city’s charms has become the new normal.
If you like eating in the out of doors, Downtown has spots high, low and in between.
Wild Rosemary Bistro, a 28-seat BYOB restaurant run by Cathleen Enders and Gloria Fortunato, will celebrate its seventh anniversary.
The new arrangement with Culinaire ends a 19-year relationship with Parkhurst Dining, a division of Eat’n Park Hospitality Group.
The Primanti Brother’s Ice Cream Sammich and Wholey’s Catch are among flavors offered at an old-time ice cream parlor.
The proposals follow a failed attempt to display health department grades on restaurant doors.
Surrounded by Downtown Pittsburgh’s renewal, Wiener World celebrates its 50th anniversary.
Andrew Garbarino’s East Liberty restaurant resonates as a fun, tailored spot with an ambitious chef who is confident yet eager to please.
"I'm so grateful to my wonderful employees, family, friends and loyal patrons,” owner George Merrick, 81, said in a press release.
Executive chef Dennis Marron of the Commoner at The Kimpton Hotel Monaco, Downtown, has left the position to pursue his own venture.
At eateries such as top shabu-shabu diners can find authentic regional cuisine.
Choose from fruity, floral and spicy flavors across the region.
The egg shortage from the avian flu outbreak is now cutting supplies of frozen custard at all Rita’s locations.
Local ice cream shops abound.
Sweet treats take you back in time.
Livability.com editors cited Primanti Bros., Cafe Du Jour and Gaucho Parrilla Argentina as eateries offering a range of dining experiences.
SEEN checks out downtown’s newest hotspot, Tako.
Casellula Cheese & Wine Cafe is looking at the former Masonic Hall in conjunction with nonprofit City of Asylum in Central Northside.
Tako Downtown offers a top-notch staff and creative dishes.