Restaurants


 The “less is more” minimalist style of menu (shown in part) turned up for a one-time fundraiser, The Last Supper, in 2012.

Dine: Language an important ingredient on menu

Over the past decade, wording on menus has gone from seducing diners through flowery descriptions to the stern aloof listing of ingredients.

1 day ago


 Prassana Kumar, owner & chef of Curry Leaf Indian Bistro, takes chicken tandoori from the grill for the lunch buffet at his Smithfield Street restaurant.

A feast of ethnic dining has sprouted on Downtown's Smithfield Street

Indian, Russian, Turkish and Syrian are among the flavors blending within a few blocks of Smithfield.

4 days ago


 Dan Barber, author of "The Third Plate."

Star chef plays 'The Third Plate'

Blue Hill at Stone Barns’ star chef Dan Barber reflects on changing how we cook and eat.

1 week ago


 Korean and Japanese inspired Chick'n Bubbly, which serves Korean fried chicken and bubble tea.

Restaurant Scene: Chick'n Bubbly ushers in crispy concept with its Korean-style fried chicken

In a neighborhood that caters to students, Oakland's Chick'n Bubbly sets a new standard for fast-casual with Korean fried chicken.

1 week ago


 A taco from the stand outside Reyna Foods in the Strip District.

There's still time for summer's bounty

Though our city may be known for pierogies and fries on sandwiches, now is a great time for Pittsburgh food that is a lot more diverse.

1 week ago


Dine: Pittsburgh restaurant scene may be heading for shakeout

Despite the restaurant boom in Pittsburgh, there are signs of strain across the city.

2 weeks ago


 Spoon co-owners Rick Stern and Brian Pekarcik have helped shape the Pittsburgh dining landscape.

On the Table: Spoon stimulates the appetite and pampers diners

The East Liberty restaurant’s ambitious, seasonal American fare more than compensates for its split personality.

2 weeks ago


Little Bites: 'Personal beer dinners' at Sharp Edge; Fukuda chef to leave town

Through Sept. 21, Sharp Edges are offering dinners marking the 35th birthday of Boulder Beer; Fukuda chef  T.J. Barney heads back West.

3 weeks ago


Dine: Fancy or family, good service is key

For family restaurants and fine dining, here are some additional suggestions for service.

4 weeks ago



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