Little Bites: 5/20/10

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Edible Opportunities

• Morton's The Steakhouse, Downtown, is holding a beer tasting featuring Dogfish Head Craft Brewery as part of its Prime Events series from 6 to 7:30 p.m. Friday. Sample four beers paired with a selection of heavy hors d'oeuvres; $45 per person, tax and gratuity included. $5 from each ticket will be donated to the Make-A-Wish Foundation; www.mortons.com, 412-261-7141.


Restaurant News

• Fans of Cafe Roma, previously in Bloomfield, should visit Terranova Bar & Grill at the Wyndham Hotel in Oakland. Chef Domenico Aliberto took over the kitchen about a year ago and a few months later updated the menu to include many dishes from Cafe Roma; www.pittsburghpawyndham.com, 412-683-2040.

• Enrico's Ristorante, Shadyside, is holding its annual Copper River Salmon Wine Dinner at 7 p.m. May 27. This season's salmon will be paired with pinot noirs from the Montinore Estate in Oregon's Willamette Valley as part of a six-course dinner; $99 per person, reservations required; www.enricos-shadyside.com, 412-661-1050.



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