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This week’s takeover shores up current locations as well as providing options for expansion.
Raise a glass the right way this weekend when celebrating Ireland’s patron saint.
Plus, reservations are now available for Morcilla’s reopening in Lawrenceville.
A passionate chef and restaurant owner demo cuisine they love at their neighborhood Indian spot.
The second taco festival is coming back after a one-year hiatus to a bigger venue, Highmark Stadium, on May 19.
Restaurant options for any craving from low brow to lavish.
The gluten-free crepe, which is made with rice flour, is loaded with vegetables and seafood or meat.
The cook-off will feature local lamb and more than 20 Pittsburgh chefs, who will vie for Best Dish title.
A shared plate, impressive ravioli and a memorable gin drink.
Julio Peraza is one to watch.
Chicago-trained chef Scott Walton is making a mark as an independent restaurant owner after serving as executive chef at Heinz Field.
Each team will consist of three students and two chefs for the contest, which is the culmination of a culinary job-training program.
Also in restaurant news, Storms moves to the South Hills, a Taiwanese spot opens in Shadyside, and Salud Juicery sets up in Aspinwall.
Check out Condado Tacos, Penn Avenue Fish Co. and Udipi Cafe.
The East Liberty fried chicken restaurant opens 10 months after causing an unintended furor.
The Blue Box Cafe opened on the fourth floor of the iconic Fifth Avenue jewelry store and is so popular that tables book up a month out.
Union Standard, The Foundry and Acorn craft comfy versions of pot pies filled with chicken and vegetables.
The dining overhaul is part of a multi-million dollar renovation at One Oxford Centre in Downtown.
Carleen and Michael King made two calculated risks: moving a soul food restaurant to a white neighborhood and crossing Pittsburgh’s rivers.
Dorian Moorefield says Grandma B’s is not only a restaurant that serves good homestyle food but also a cultural center.
Workers say the movement to take away tips amounts to retribution for their push to make minimum wage.
This sandwich shop features only pig products, and the owners are bullish on success.
New outdoor Millvale food and drinks spot will start with limited Friday and Saturday hours, just in case the weather cooperates.
Brugge on North will debut in Alphabet City in less than two months.
Derek Stevens’ first solo restaurant is a crowd-pleaser; it’s the first independently owned restaurant in the revived Union Trust Building.
At the Commoner in Pittsburgh, bartenders are working meaty components into their cocktails
Millvale’s “weird little brewery” expands into a big West Deer brewery and taproom and a much wider variety of brews instead of just sours.
A rundown of where to bask in the warmth before winter returns
The civil action, which seeks at least $75,000, says two Market Square restaurants were damaged as a result of negligence in the blaze.
Visits to Burgh’ers, Pirata and the new Carmi.
Expect naturally leavened pizza and eventually sandwiches, calzones and more at the brick-and-mortar location.
KFC said the shortage was caused by “a couple of teething problems” with its new delivery partner, DHL.
It’s the bakery’s fourth outpost in Pittsburgh. It’s in the former Penn Ave. Fish Co. spot on Forbes Avenue.
The city’s restaurants land many nods this year.
The new 140-seat restaurant also bills itself as a drinkery and cigar bar.
Chipotle is turning for help to an industry crusader for the sort of fat-crammed, high-calorie items that have made the chain shudder.
Blaze Pizza is known for its design-your-own pizza that has embraced a Chipotle-style ordering.
The firing has reignited a long-fought debate over whether tipping on carryout orders is compulsory - and how much money to leave.
By Tuesday, video of the incident in Independence went viral, and was viewed an estimated 3.3 million times.
Primanti Bros. is offering a free fish sandwich deal during Lent, sort of.
The project from the Penn Avenue Fish Company owners has opened in the Clark Building.
Some are naming sandwiches with fishy puns and offering them at discounted prices.
It’s the Year of the Dog, and this is a good time to explore the Pittsburgh neighborhood’s regional Chinese cuisine.
Galentine’s Day gains momentum in Pittsburgh and beyond as a time to celebrate women’s friendships.
This week’s visits include La Gourmandine, Spoon and the new Poulet Bleu
Chris and Jennifer Bonfili will open a different restaurant with a new concept in the near future.
Jamilka Borges will be the head chef for The Independent and Hidden Harbor.
Plus, Caliente opens in Aspinwall and Pittsburgh hotels line up AAA rankings
For Fat Tuesday parties, diners can don their beads and eat king cakes and po’boys.
Out-of-town healthy chains are shaking up the local market.