The Post-Gazette food section has done a lot of great Thanksgiving stories over the years, many of which, like a good pumpkin pie recipe, are as good this year as any.

How to have a PG Food Thanksgiving

• Ethnicity makes for special side dishes (Nov. 19, 2009)
• A second entree can roundout your Thanksgiving meal (Nov. 19, 2009)
• How to pick a green wine for Thanksgiving (Nov. 19, 2009)
• A squash recipe for Thanksgiving (Nov. 19, 2009)
• The sweet joys of holiday baking (Nov. 19, 2009)
• Sauce: Ways to save the turkey (Nov. 19, 2009)
• How to plan the meal (Nov. 15, 2009)
• Tips, recipes from "The New Thanksgiving Table (Nov. 12, 2009)
• This turkey recipe is a real cut-up (Nov. 12, 2009)
• Where to go out for Thanksgiving (Nov. 5, 2009)
• Where to go out for Thanksgiving, part II (Nov. 12, 2009)
• Disasters make for memories (Nov. 20, 2008)
• Missing Nan: Thanksgiving just isn't the same (Nov. 24, 2008)
• A time for saying grace (Nov. 15, 2007)
• How to carve your turkey -- with video (Nov. 19, 2006)
• How to survive cooking dinner with a smile (Nov. 9, 2006)
• What to do with leftovers (Nov. 20, 2005)
• Classic dishes with a twist (Nov. 10, 2005)
• It wouldn't be Thanksgiving at our house without . . . (Nov. 18, 1999)
• How to master the most basic element -- the bird; with a great menu of recipes (Nov. 18, 1999)
• How to preserve your sanity (Nov. 19, 2007)
• Dishes can hold much more than turkey and gravy (Nov. 19, 2007)
• How to make Turkey a la King (Nov. 26, 2008)
• How to deep-fry a turkey, with Gretchen McKay (Nov. 20, 2008)
• Remembrance of turkeys past (Nov. 19, 2000)
• How to fix pumpkin and squash (Oct. 30, 2008)

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